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Journal of Medicinal Food|September 29, 2006
Effects of the aerial parts of Orostachys japonicus and its bioactive component on hepatic alcohol-metabolizing enzyme systemJong Moon Hur, Jong Cheol ParkJournal of Medicinal Food|September 29, 2006
Beneficial effects of coconut water feeding on lipid metabolism in cholesterol-fed ratsV G Sandhya, T RajamohanJournal of Medicinal Food|September 29, 2006
Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized ratsFarzad Deyhim, Erica Lopez, Julia Gonzalez, et al.Journal of Medicinal Food|September 29, 2006
Detection of isoflavones in mouse tibia after feeding daidzeinDebbie Fonseca, Wendy E WardJournal of Medicinal Food|May 3, 2007
Anti-inflammatory bioactivities in plant extractsR S Talhouk, C Karam, S Fostok, et al.Journal of Medicinal Food|May 3, 2007
Hypolipidemic effect of dietary diacylglycerol oil in Sprague-Dawley rats fed a normal dietHye-Jin Kim, Ki-Teak Lee, Mi-Kyung Lee, et al.Journal of Medicinal Food|May 3, 2007
Ethanol extract of Inonotus obliquus inhibits lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cellsHo-Gyoung Kim, Deok-Hyo Yoon, Chun-Hoi Kim, et al.Journal of Medicinal Food|July 25, 2009
Cassia cinnamon for the attenuation of glucose intolerance and insulin resistance resulting from sleep lossJean Jitomir, Darryn S WilloughbyJournal of Medicinal Food|July 25, 2009
Perilla leaf, Perilla frutescens, induces apoptosis and G1 phase arrest in human leukemia HL-60 cells through the combinations of death receptor-mediated, mitochondrial, and endoplasmic reticulum stress-induced pathwaysChung Shil Kwak, Eui Ju Yeo, Sung Chae Moon, et al.Journal of Medicinal Food|July 25, 2009
Induction of apoptosis by immature plum in human hepatocellular carcinomaMi Hee Yu, Hyo Gwon Im, Hyuk-Il Kim, et al.Pageof 336