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Journal of Medicinal Food|July 25, 2009
Phytochemical, antibacterial, antiproliferative, and antioxidant potentials and DNA damage-protecting activity of Acacia salicina extractsInes Bouhlel Chatti, Ilef Limem, Jihed Boubaker, et al.
Journal of Medicinal Food|May 5, 2010
Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated ratsJohn F Lechner, Li-Shu Wang, Claudio M Rocha, et al.
Journal of Medicinal Food|May 5, 2010
Dietary ungerminated and germinated soybean supplementation improves bone mineralization and strength in growing male ratsHeeok Hong, Woo Jung Kim, Sang Ho Yoo, et al.
Journal of Medicinal Food|June 18, 2010
Protective role of grape seed extract against doxorubicin-induced cardiotoxicity and genotoxicity in albino miceEmine Yalçin, Ertan Oruç, Kültiğin Cavuşoğlu, et al.
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