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Journal of Medicinal Food|March 18, 2020
Schisandra Chinensis Acidic Polysaccharide Improves the Insulin Resistance in Type 2 Diabetic Rats by Inhibiting InflammationZijing Qiao, Xingxu Du, Wenyue Zhuang, et al.
Journal of Medicinal Food|March 4, 2020
Naringenin Ameliorate Carbon Tetrachloride-Induced Hepatic Damage Through Inhibition of Endoplasmic Reticulum Stress and Autophagy in RatsDerya Ustuner, Umut Kerem Kolac, Mehmet Cengiz Ustuner, et al.
Journal of Medicinal Food|November 23, 2019
Fermented Soy Beverage Q-CAN Plus Consumption Improves Serum Cholesterol and CytokinesSuyavaran Arumugam, Evangelos Dioletis, Ricardo Paiva, et al.
Journal of Medicinal Food|December 21, 2017
Effect of Chlorogenic Acid Administration on Glycemic Control, Insulin Secretion, and Insulin Sensitivity in Patients with Impaired Glucose ToleranceLaura Y Zuñiga, Martha C Aceves-de Aceves-de la Mora, Manuel González-Ortiz, et al.
Journal of Medicinal Food|February 28, 2018
Transcriptional Regulation of TCF/LEF and PPARγ by Daidzein and Genistein in 3T3-L1 PreadipocytesJeremy E Davis, Darcie Hastings
Journal of Medicinal Food|September 28, 2013
Anti-inflammatory and wound healing potential of citrus aurapteneVu Dang La, Lei Zhao, Francesco Epifano, et al.
Journal of Medicinal Food|October 1, 2013
Moscatilin induces apoptosis and mitotic catastrophe in human esophageal cancer cellsChien-An Chen, Chien-Chih Chen, Chien-Chang Shen, et al.
Journal of Medicinal Food|October 1, 2013
The I148M variant of PNPLA3 reduces the response to docosahexaenoic acid in children with non-alcoholic fatty liver diseaseValerio Nobili, Giorgio Bedogni, Benedetta Donati, et al.
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