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Journal of Medicinal Food|September 3, 2011
Protective effects of Haematococcus astaxanthin on oxidative stress in healthy smokersJi Hae Kim, Min Jung Chang, Hye Duck Choi, et al.
Journal of Medicinal Food|September 3, 2011
Caffeine increases sweating sensitivity via changes in sudomotor activity during physical loadingTae-Wook Kim, Young-Oh Shin, Jeong-Beom Lee, et al.
Journal of Medicinal Food|September 3, 2011
Yukmijihwang-tang inhibits receptor activator for nuclear Factor-κB ligand-induced osteoclast differentiationKi-Shuk Shim, Choong Je Ma, Dong-Seon Kim, et al.
Journal of Medicinal Food|August 30, 2011
Antioxidant and anti-inflammatory effects of Scoparia dulcis LAhmed Y Coulibaly, Martin Kiendrebeogo, Patrick G Kehoe, et al.
Journal of Medicinal Food|December 24, 2011
Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interestGiuseppina Tommonaro, Rocco de Prisco, Gennaro Roberto Abbamondi, et al.
Journal of Medicinal Food|December 24, 2011
Investigation of ocular neovascularization-related genes and oxidative stress in diabetic rat eye tissues after resveratrol treatmentAtiye Seda Yar, Sevda Menevse, Irem Dogan, et al.
Journal of Medicinal Food|December 24, 2011
Pharmacological review of Caralluma R.Br. with special reference to appetite suppression and anti-obesityHarish Chander Dutt, Surjeet Singh, Bharathi Avula, et al.
Journal of Medicinal Food|January 18, 2012
Consumption of rice bran increases mucosal immunoglobulin A concentrations and numbers of intestinal Lactobacillus sppAngela J Henderson, Ajay Kumar, Brittany Barnett, et al.
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