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Journal of Medicinal Food|August 25, 2011
Antiglycation and antioxidant properties of soy saucesChangwe Mashilipa, Qiuyu Wang, Mark Slevin, et al.Journal of Medicinal Food|June 14, 2011
The effect of supplementation of grape seed proanthocyanidin extract on vascular dysfunction in experimental diabetesNilsel Okudan, Hülagu Barışkaner, Hakkı Gökbel, et al.Journal of Medicinal Food|June 14, 2011
Accessibility of ³H-secoisolariciresinol diglycoside lignan metabolites in skeletal tissue of ovariectomized ratsSandra M Sacco, Lilian U Thompson, Bernhard Ganss, et al.Journal of Medicinal Food|June 14, 2011
The mediterranean diet in cancer prevention: a reviewNiki Kontou, Theodora Psaltopoulou, Demosthenes Panagiotakos, et al.Journal of Medicinal Food|June 14, 2011
Preventing bone loss and weight gain with combinations of vitamin D and phytochemicalsChing-Yi Lai, Jeong-Yeh Yang, Srujana Rayalam, et al.Journal of Medicinal Food|June 14, 2011
Jacaranda cuspidifolia Mart. (Bignoniaceae) as an antibacterial agentAna Lúcia A Arruda, Carla J B Vieira, Daniella G Sousa, et al.Journal of Medicinal Food|December 15, 2010
Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant womenSara Farnetti, Noemi Malandrino, Davide Luciani, et al.Journal of Medicinal Food|April 13, 2011
Maitake (D fraction) mushroom extract induces apoptosis in breast cancer cells by BAK-1 gene activationRaquel Soares, Manuela Meireles, Ana Rocha, et al.Journal of Medicinal Food|April 13, 2011
Collagen hydrolysate intake increases skin collagen expression and suppresses matrix metalloproteinase 2 activityVivian Zague, Vanessa de Freitas, Marina da Costa Rosa, et al.Journal of Medicinal Food|June 3, 2011
Efficacy of epigallocatechin-3-gallate and Amla (Emblica officinalis) extract for the treatment of diabetic-uremic patientsTung-Sheng Chen, Show-Yih Liou, Hsi-Chin Wu, et al.Pageof 335