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Journal of Medicinal Food|August 5, 2011
Effects of oolong tea on gene expression of gluconeogenic enzymes in the mouse liver and in rat hepatoma H4IIE cellsKensuke Yasui, Noriyuki Miyoshi, Hiroki Tababe, et al.Journal of Medicinal Food|August 5, 2011
Royal jelly protects against ultraviolet B-induced photoaging in human skin fibroblasts via enhancing collagen productionHye Min Park, Eunson Hwang, Kwang Gill Lee, et al.Journal of Medicinal Food|August 24, 2011
Honey and microbial infections: a review supporting the use of honey for microbial controlNoori S Al-Waili, Khelod Salom, Glenn Butler, et al.Journal of Medicinal Food|August 25, 2011
Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese ratsE Mitchell Seymour, Ignasia I Tanone, Daniel E Urcuyo-Llanes, et al.Journal of Medicinal Food|August 25, 2011
Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitroJae-Hyun Ju, Hong-Sup Yoon, Hyun-Joon Park, et al.Journal of Medicinal Food|August 25, 2011
The effect of stinging nettle (Urtica dioica) seed oil on experimental colitis in ratsZeynep Genc, Aysen Yarat, Tugba Tunali-Akbay, et al.Journal of Medicinal Food|August 25, 2011
Antiglycation and antioxidant properties of soy saucesChangwe Mashilipa, Qiuyu Wang, Mark Slevin, et al.Journal of Medicinal Food|June 14, 2011
The effect of supplementation of grape seed proanthocyanidin extract on vascular dysfunction in experimental diabetesNilsel Okudan, Hülagu Barışkaner, Hakkı Gökbel, et al.Journal of Medicinal Food|June 14, 2011
Accessibility of ³H-secoisolariciresinol diglycoside lignan metabolites in skeletal tissue of ovariectomized ratsSandra M Sacco, Lilian U Thompson, Bernhard Ganss, et al.Journal of Medicinal Food|June 14, 2011
The mediterranean diet in cancer prevention: a reviewNiki Kontou, Theodora Psaltopoulou, Demosthenes Panagiotakos, et al.Pageof 336