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Journal of Medicinal Food|June 14, 2011
Preventing bone loss and weight gain with combinations of vitamin D and phytochemicalsChing-Yi Lai, Jeong-Yeh Yang, Srujana Rayalam, et al.Journal of Medicinal Food|June 14, 2011
Jacaranda cuspidifolia Mart. (Bignoniaceae) as an antibacterial agentAna Lúcia A Arruda, Carla J B Vieira, Daniella G Sousa, et al.Journal of Medicinal Food|December 15, 2010
Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant womenSara Farnetti, Noemi Malandrino, Davide Luciani, et al.Journal of Medicinal Food|April 13, 2011
Maitake (D fraction) mushroom extract induces apoptosis in breast cancer cells by BAK-1 gene activationRaquel Soares, Manuela Meireles, Ana Rocha, et al.Journal of Medicinal Food|April 13, 2011
Collagen hydrolysate intake increases skin collagen expression and suppresses matrix metalloproteinase 2 activityVivian Zague, Vanessa de Freitas, Marina da Costa Rosa, et al.Journal of Medicinal Food|June 3, 2011
Efficacy of epigallocatechin-3-gallate and Amla (Emblica officinalis) extract for the treatment of diabetic-uremic patientsTung-Sheng Chen, Show-Yih Liou, Hsi-Chin Wu, et al.Journal of Medicinal Food|December 21, 2011
Green tea polyphenols and 1-α-OH-vitamin D₃ attenuate chronic inflammation-induced myocardial fibrosis in female ratsChwan-Li Shen, Christina Samathanam, Suzanne Graham, et al.Journal of Medicinal Food|December 14, 2011
Comparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitroYu-Ting Chiu, Maria StewartJournal of Medicinal Food|November 16, 2011
Anti-inflammatory effects of methanol extract of Codium fragile in lipopolysaccharide-stimulated RAW 264.7 cellsChang-Hee Kang, Yung Hyun Choi, Sung-Yong Park, et al.Journal of Medicinal Food|November 16, 2011
Antidiarrheal activity of Laurus nobilis L. leaf extract in ratsEsam Y Qnais, Fuad A Abdulla, Eziden G Kaddumi, et al.Pageof 336