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Journal of Medicinal Food|December 21, 2011
Green tea polyphenols and 1-α-OH-vitamin D₃ attenuate chronic inflammation-induced myocardial fibrosis in female ratsChwan-Li Shen, Christina Samathanam, Suzanne Graham, et al.
Journal of Medicinal Food|December 14, 2011
Comparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitroYu-Ting Chiu, Maria Stewart
Journal of Medicinal Food|November 16, 2011
Anti-inflammatory effects of methanol extract of Codium fragile in lipopolysaccharide-stimulated RAW 264.7 cellsChang-Hee Kang, Yung Hyun Choi, Sung-Yong Park, et al.
Journal of Medicinal Food|November 16, 2011
Antidiarrheal activity of Laurus nobilis L. leaf extract in ratsEsam Y Qnais, Fuad A Abdulla, Eziden G Kaddumi, et al.
Journal of Medicinal Food|November 16, 2011
The hexane extract of Saussurea lappa and its active principle, dehydrocostus lactone, inhibit prostate cancer cell migrationEun Ji Kim, Ji Eun Hong, Soon Sung Lim, et al.
Journal of Medicinal Food|September 1, 2011
Phenolic compounds and biological activity of Kitaibelia vitifoliaPavle Mašković, Slavica Solujić, Vladimir Mihailović, et al.
Journal of Medicinal Food|September 1, 2011
Composition and antioxidant activity of water-soluble polysaccharides from Tuber indicumQiang Luo, Jie Zhang, Liang Yan, et al.
Journal of Medicinal Food|September 1, 2011
Effects of Passiflora edulis (yellow passion) on serum lipids and oxidative stress status of Wistar ratsMaricelma da Silva Soares de Souza, Sandra Maria Barbalho, Débora Cristina Damasceno, et al.
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