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Journal of Medicinal Food|January 31, 2014
Effects of an orabase formulation with ethanolic extract of Malva sylvestris L. in oral wound healing in ratsAna Cristina Kovalik, Paula Bisetto, Márcia Thaís Pochapski, et al.Journal of Medicinal Food|January 31, 2014
8-hydrocalamenene, derived from Reynoutria elliptica, suppresses constitutive STAT3 activation, inhibiting proliferation and enhancing chemosensitization of human multiple myeloma cellsDongwoo Nam, Junho Song, Sung-Moo Kim, et al.Journal of Medicinal Food|January 31, 2014
Resveratrol supplementation reduces aortic atherosclerosis and calcification and attenuates loss of aerobic capacity in a mouse model of uremiaEmily J Tomayko, Andrea J Cachia, Hae R Chung, et al.Journal of Medicinal Food|March 25, 2017
Comparison of the Effects of Curcumin and RG108 on NGF-Induced PC-12 Adh Cell Differentiation and Neurite OutgrowthMiriş DikmenJournal of Medicinal Food|April 24, 2012
Modulation of doxorubicin-induced oxidative stress by a grape (Vitis vinifera L.) seed extract in normal and tumor cellsIon Dan Postescu, Gabriela Chereches, Corina Tatomir, et al.Journal of Medicinal Food|September 25, 2014
Chlorella protects against hydrogen peroxide-induced pancreatic β-cell damageChia-Yu Lin, Pei-Jane Huang, Che-Yi ChaoJournal of Medicinal Food|October 1, 2014
Selection and characterization of Cheonggukjang (fast fermented soybean paste)-originated bacterial strains with a high level of S-adenosyl-L-methionine production and probiotics efficacySunhyun Park, Min-Jeong Kim, Jiyoung Hong, et al.Journal of Medicinal Food|October 8, 2014
Hypoglycemic effects of glycosaminoglycan from Urechis unicinctus in diabetic miceChunying Yuan, Ping Liu, Xu Han, et al.Journal of Medicinal Food|October 10, 2014
Cytotoxic activity of the methanolic extract of Turnera diffusa Willd on breast cancer cellsMaría Del Carmen Avelino-Flores, María del Carmen Cruz-López, Fabiola E Jiménez-Montejo, et al.Journal of Medicinal Food|August 9, 2014
High environmental stress yields greater tocotrienol content while changing vitamin e profiles of wild emmer wheat seedsEmily J Watts, Yu Shen, Ephraim P Lansky, et al.Pageof 336