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Journal of Medicinal Food|November 8, 2013
Antimutagenic effect of Origanum majorana L. essential oil against prallethrin-induced genotoxic damage in rat bone marrow cellsAbdel-Tawab H Mossa, Amel A Refaie, Amal Ramadan, et al.
Journal of Medicinal Food|November 2, 2013
Effects of brussels sprouts and their phytochemical components on oxidative stress-induced neuronal damages in PC12 cells and ICR miceJae Kyeom Kim, Eui-Cheol Shin, Cho Rong Kim, et al.
Journal of Medicinal Food|November 5, 2013
Dietary and serum lycopene levels in prostate cancer patients undergoing intensity-modulated radiation therapyMridul Datta, Martha L Taylor, Bart Frizzell
Journal of Medicinal Food|August 19, 2014
Mechanisms of analgesic and anti-inflammatory properties of Annona muricata Linn. (Annonaceae) fruit extract in rodentsIsmail O Ishola, Olufunsho Awodele, Abayomi Micheal Olusayero, et al.
Journal of Medicinal Food|August 19, 2014
Silymarin inhibits the progression of fibrosis in the early stages of liver injury in CCl₄-treated ratsSimona Clichici, Diana Olteanu, Andras-Laszlo Nagy, et al.
Journal of Medicinal Food|August 20, 2014
Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cellsYvonne C O'Callaghan, Nora M O'Brien, Owen Kenny, et al.
Journal of Medicinal Food|August 21, 2014
Effect of Ganoderma applanatum mycelium extract on the inhibition of adipogenesis in 3T3-L1 adipocytesJi-Eun Kim, Sung-Jin Park, Mi-Hee Yu, et al.
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