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Journal of Medicinal Food|August 19, 2014
Mechanisms of analgesic and anti-inflammatory properties of Annona muricata Linn. (Annonaceae) fruit extract in rodentsIsmail O Ishola, Olufunsho Awodele, Abayomi Micheal Olusayero, et al.
Journal of Medicinal Food|August 19, 2014
Silymarin inhibits the progression of fibrosis in the early stages of liver injury in CCl₄-treated ratsSimona Clichici, Diana Olteanu, Andras-Laszlo Nagy, et al.
Journal of Medicinal Food|August 20, 2014
Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cellsYvonne C O'Callaghan, Nora M O'Brien, Owen Kenny, et al.
Journal of Medicinal Food|August 21, 2014
Effect of Ganoderma applanatum mycelium extract on the inhibition of adipogenesis in 3T3-L1 adipocytesJi-Eun Kim, Sung-Jin Park, Mi-Hee Yu, et al.
Journal of Medicinal Food|August 21, 2013
Antinociceptive and anti-inflammatory activities of Sargassum wightii and Halophila ovalis sulfated polysaccharides in experimental animal modelsNeelakandan Yuvaraj, Paulraj Kanmani, Ramraj Satishkumar, et al.
Journal of Medicinal Food|August 21, 2013
Ginsenoside Rh2 improves learning and memory in miceJingang Hou, Jianjie Xue, Mira Lee, et al.
Journal of Medicinal Food|September 27, 2013
Chlorophyll-related compounds inhibit cell adhesion and inflammation in human aortic cellsKuan-Hung Lin, Ching-Yun Hsu, Ya-Ping Huang, et al.
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