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Journal of Medicinal Food|August 21, 2013
Antinociceptive and anti-inflammatory activities of Sargassum wightii and Halophila ovalis sulfated polysaccharides in experimental animal modelsNeelakandan Yuvaraj, Paulraj Kanmani, Ramraj Satishkumar, et al.
Journal of Medicinal Food|August 21, 2013
Ginsenoside Rh2 improves learning and memory in miceJingang Hou, Jianjie Xue, Mira Lee, et al.
Journal of Medicinal Food|September 27, 2013
Chlorophyll-related compounds inhibit cell adhesion and inflammation in human aortic cellsKuan-Hung Lin, Ching-Yun Hsu, Ya-Ping Huang, et al.
Journal of Medicinal Food|August 6, 2013
Increase of phosphatase and tensin homolog by silymarin to inhibit human pharynx squamous cancerChin-Hui Su, Li-Jen Chen, Jyh Fei Liao, et al.
Journal of Medicinal Food|October 1, 2013
2,4-Di-tert-butylphenol from sweet potato protects against oxidative stress in PC12 cells and in miceSoo Jung Choi, Jae Kyeom Kim, Hye Kyung Kim, et al.
Journal of Medicinal Food|December 23, 2015
Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 CellsNaoto Hashimoto, Jeffrey B Blumberg, C-Y Oliver Chen
Journal of Medicinal Food|December 17, 2015
Determination of Oxalate Content in Herbal Remedies and Dietary Supplements Based on Plant ExtractsRoswitha Siener, Montserrat López-Mesas, Manuel Valiente, et al.
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