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Journal of Medicinal Food|November 2, 2013
Effect of Spirulina maxima and its protein extract on micronuclei induction by hydroxyurea in pregnant mice and their fetusesIsela Álvarez-González, Jorge Vázquez-Sánchez, Germán Chamorro-Cevallos, et al.Journal of Medicinal Food|November 5, 2013
Inhibitory effects of salidroside on nitric oxide and prostaglandin E₂ production in lipopolysaccharide-stimulated RAW 264.7 macrophagesBocui Song, Guoren Huang, Ying Xiong, et al.Journal of Medicinal Food|November 7, 2013
Methylglyoxal may affect hydrogen peroxide accumulation in manuka honey through the inhibition of glucose oxidaseJuraj Majtan, Jana Bohova, Emanuel Prochazka, et al.Journal of Medicinal Food|November 7, 2013
Current evidence on physiological activity and expected health effects of kombucha fermented beverageIlmāra Vīna, Pāvels Semjonovs, Raimonds Linde, et al.Journal of Medicinal Food|December 7, 2021
Chemical Characterization and Evaluation of the Antihyperglycemic Effect of Lychee (Litchi chinensis Sonn.) cv. BrewsterAlexandra Ivette Contreras-Castro, Víctor Hugo Oidor-Chan, Patricia Bustamante-Camilo, et al.Journal of Medicinal Food|March 19, 2021
Pterostilbene Improves Stress-Related Behaviors and Partially Reverses Underlying Neuroinflammatory and Hormonal Changes in Stress-Challenged MiceByoungjin Park, Yong-Jae LeeJournal of Medicinal Food|December 23, 2021
Evaluation of Estrogen Receptor Agonistic Activity of Medicinal Herbs Using Organization for Economic Cooperation and Development Transactivation Assay with Rat Liver S9 FractionHee-Seok Lee, Tae Hee Lee, Dong-Hee Lee, et al.Journal of Medicinal Food|August 6, 2019
A Randomized, Double-Blind, Placebo-Controlled, Prospective Clinical Trial Evaluating Water-Soluble Chicken Eggshell Membrane for Improvement in Joint Health in Adults with Knee OsteoarthritisSusan Hewlings, Douglas Kalman, Luke V SchneiderJournal of Medicinal Food|September 24, 2019
Antioxidant and Antiaging Effects of Licorice on the Caenorhabditis elegans ModelInés Reigada, Cristina Moliner, Marta Sofía Valero, et al.Journal of Medicinal Food|September 24, 2019
The Beneficial Effects of Raffinee in Permanent Occulted Stroke MiceChun-Ching Chiu, Jer-Min Lin, Li-Yi Wu, et al.Pageof 334