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Journal of Medicinal Food|August 6, 2013
Increase of phosphatase and tensin homolog by silymarin to inhibit human pharynx squamous cancerChin-Hui Su, Li-Jen Chen, Jyh Fei Liao, et al.
Journal of Medicinal Food|October 1, 2013
2,4-Di-tert-butylphenol from sweet potato protects against oxidative stress in PC12 cells and in miceSoo Jung Choi, Jae Kyeom Kim, Hye Kyung Kim, et al.
Journal of Medicinal Food|December 23, 2015
Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 CellsNaoto Hashimoto, Jeffrey B Blumberg, C-Y Oliver Chen
Journal of Medicinal Food|December 17, 2015
Determination of Oxalate Content in Herbal Remedies and Dietary Supplements Based on Plant ExtractsRoswitha Siener, Montserrat López-Mesas, Manuel Valiente, et al.
Journal of Medicinal Food|September 11, 2015
Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian PopulationNader Nciri, Namjun Cho, Faiçal El Mhamdi, et al.
Journal of Medicinal Food|October 22, 2015
Effect of White Kidney Beans (Phaseolus vulgaris L. var. Beldia) on Small Intestine Morphology and Function in Wistar RatsNader Nciri, Namjun Cho, Nacef Bergaoui, et al.
Journal of Medicinal Food|October 27, 2015
A Standardized Extract of Rhus verniciflua Stokes Protects Wistar Rats Against Lipopolysaccharide-Induced Acute InflammationJi Eun Moon, Jae-Ho Shin, Oran Kwon, et al.
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