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Journal of Medicinal Food|February 9, 2016
Chrysobalanus icaco L. Leaves Normalizes Insulin Sensitivity and Blood Glucose and Inhibits Weight Gain in High-Fat Diet-Induced Obese MicePollyanna A S White, Jessica M D Araújo, Luana M Cercato, et al.
Journal of Medicinal Food|August 13, 2015
An Evaluation of the Italian Version of the Yale Food Addiction Scale in Obese Adult Inpatients Engaged in a 1-Month-Weight-Loss TreatmentMartina Ceccarini, Gian Mauro Manzoni, Gianluca Castelnuovo, et al.
Journal of Medicinal Food|August 22, 2015
Essential Oils from the Medicinal Herbs Upregulate Dopamine Transporter in Rat Pheochromocytoma CellsMin Sun Choi, Bang-sub Choi, Sang Heon Kim, et al.
Journal of Medicinal Food|August 26, 2015
Effect of Nanometric Lactobacillus plantarum in Kimchi on Dextran Sulfate Sodium-Induced Colitis in MiceHyun Ah Lee, Yeon-Ju Bong, Hyunung Kim, et al.
Journal of Medicinal Food|August 18, 2015
Kaempferol Isolated from Nelumbo nucifera Inhibits Lipid Accumulation and Increases Fatty Acid Oxidation Signaling in AdipocytesBonggi Lee, Misung Kwon, Jae Sue Choi, et al.
Journal of Medicinal Food|August 21, 2015
Ilex latifolia Prevents Amyloid β Protein (25-35)-Induced Memory Impairment by Inhibiting Apoptosis and Tau Phosphorylation in MiceJoo Youn Kim, Hong Kyu Lee, Ji Yeon Jang, et al.
Journal of Medicinal Food|January 16, 2015
Antidiabetic and Renal Protective Properties of Berrycactus Fruit (Myrtillocactus geometrizans)Rosalia Reynoso-Camacho, Paola Martinez-Samayoa, Minerva Ramos-Gomez, et al.
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