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Journal of Medicinal Food|November 18, 2014
The gut microbiome and the brainLeo Galland
Journal of Medicinal Food|October 30, 2014
TRAMP prostate tumor growth is slowed by walnut diets through altered IGF-1 levels, energy pathways, and cholesterol metabolismHyunsook Kim, Wallace Yokoyama, Paul Andrew Davis
Journal of Medicinal Food|October 31, 2014
Agaricus bisporus attenuates dextran sulfate sodium-induced colitisMin Young Um, Jae Ho Park, So Young Gwon, et al.
Journal of Medicinal Food|October 15, 2014
The clinical effects of Synsepalum dulcificum: a reviewKaki B Swamy, Suwaibah Abd Hadi, Muniandy Sekaran, et al.
Journal of Medicinal Food|October 15, 2014
Fermented soy permeate reduces cytokine level and oxidative stress in streptozotocin-induced diabetic ratsLudivine Malardé, Carole Groussard, Luz Lefeuvre-Orfila, et al.
Journal of Medicinal Food|November 12, 2020
An Open-Label Pilot Study on Macumax Supplementation for Dry-Type Age-Related Macular DegenerationMuhammed Majeed, Shaheen Majeed, Kalyanam Nagabhushanam
Journal of Medicinal Food|November 23, 2020
Whole Red Raspberry (Rubus idaeus)-Enriched Diet Is Hepatoprotective in the Obese Zucker Rat, a Model of the Metabolic SyndromeNatalie E VandenAkker, Stefano Vendrame, Panagiotis Tsakiroglou, et al.
Journal of Medicinal Food|November 24, 2020
Vitamin A and DiabetesYan Zhang, Tiannan Wang, Xinge Hu, et al.
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