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Journal of Medicinal Food|September 25, 2019
Bioguided Fractionation, and Antioxidant, Antiproliferative, and Anti-Inflammatory Activity of Annona cacans WarmCarla Roberta Ferreira Volobuff, Milena Menezes Corrêa Pederiva, Roseane Soares Ramos Benites, et al.
Journal of Medicinal Food|February 7, 2017
Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine ExtractsSara Salucci, Sabrina Burattini, Francesco Maria Giordano, et al.
Journal of Medicinal Food|March 30, 2017
Acute Toxicity and Cytotoxicity of Pereskia aculeata, a Highly Nutritious Cactaceae PlantDebora O Silva, Mauricio Seifert, Fabiana R Nora, et al.
Journal of Medicinal Food|April 1, 2017
A Botanical Composition Mitigates Cartilage Degradations and Pain Sensitivity in Osteoarthritis Disease ModelMesfin Yimam, Young-Chul Lee, Laura Wright, et al.
Journal of Medicinal Food|April 14, 2017
Protein Expression Level of Skin Wrinkle-Related Factors in Hairless Mice Fed Hyaluronic AcidMin-Kyu Yun, Sung-Jin Lee, Hye-Jin Song, et al.
Journal of Medicinal Food|April 14, 2017
Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 CellsHongxia Che, Lei Du, Peixu Cong, et al.
Journal of Medicinal Food|December 1, 2021
The Effect of Ankaferd Blood Stopper on Colonic Inflammation: An In Vitro Study in RAW 264.7 and Caco-2 CellsAysegul Alyamac, Cansu Ozel-Tasci, Sukru Gulec
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