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Journal of Medicinal Food|March 3, 2010
Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom speciesFatih Kalyoncu, Mustafa Oskay, Hüsniye Sağlam, et al.
Journal of Medicinal Food|April 19, 2023
Oral Ingestion of AP Collagen Peptide Leads to Systemic Absorption of Gly-Pro-Hyp, Alleviating H2O2-Induced Dermal Fibroblast AgingMinjung Chae, Chang Yong Moon, Sung-Hwan Lim, et al.
Journal of Medicinal Food|March 31, 2023
The Effect of Mastic Chios Supplementation in Inflammatory Bowel Disease: A Systematic Literature ReviewAikaterini Mavroudi, Elena Hadjimbei, Konstantinos Giannakou, et al.
Journal of Medicinal Food|August 5, 2020
Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled TrialLorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, et al.
Journal of Medicinal Food|August 8, 2020
Phytochemical Profile, and Antiproliferative and Proapoptotic Effects of Pouteria ramiflora (Mart.) Radlk. Leaf Extract, and Its Synergism with Cisplatin in HepG2 CellsKatiuska Tuttis, Daryne Lu Maldonado Gomes da Costa, Juliana Mara Serpeloni, et al.
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