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Journal of Medicinal Food|September 19, 2012
Anti-inflammatory effects of naringin in chronic pulmonary neutrophilic inflammation in cigarette smoke-exposed ratsYi-Chu Nie, Hao Wu, Pei-Bo Li, et al.Journal of Medicinal Food|August 1, 2012
Systemic inflammatory load in young and old ringdoves is modulated by consumption of a Jerte Valley cherry-based productJonathan Delgado, María del Pilar Terrón, María Garrido, et al.Journal of Medicinal Food|August 1, 2012
The aqueous extract of Withania coagulans fruit partially reverses nicotinamide/streptozotocin-induced diabetes mellitus in ratsKirtikar Shukla, Piyush Dikshit, Rimi Shukla, et al.Journal of Medicinal Food|August 1, 2012
A diet low in animal fat and rich in N-hexacosanol and fisetin is effective in reducing symptoms of Parkinson's diseaseVirginia V Renoudet, Paola Costa-Mallen, Elwood HopkinsJournal of Medicinal Food|August 9, 2012
Ginkgo biloba extract and bilberry anthocyanins improve visual function in patients with normal tension glaucomaSeong Hee Shim, Joon Mo Kim, Chul Young Choi, et al.Journal of Medicinal Food|August 9, 2012
Classification of Sasang constitutional body types using immunostimulatory activities of constitution-specific herbal extracts in human primary immune cellsJae-Ho Choi, Mi Ja Chung, Deog-Hwan OhJournal of Medicinal Food|August 9, 2012
The constituents of essential oil: antimicrobial and antioxidant activity of Micromeria congesta Boiss. & Hausskn. ex Boiss. from East AnatoliaEmine Nur Herken, Ali Celik, Mustafa Aslan, et al.Journal of Medicinal Food|August 10, 2012
Fraction SX of maitake mushroom favorably influences blood glucose levels and blood pressure in streptozotocin-induced diabetic ratsHarry G Preuss, Bobby Echard, Jia Fu, et al.Journal of Medicinal Food|March 26, 2021
Tucumã (Astrocaryum aculeatum) Prevents Oxidative and DNA Damage to Retinal Pigment Epithelium CellsBeatriz da Silva Rosa Bonadiman, Cláudia Chaves, Charles Elias Assmann, et al.Journal of Medicinal Food|August 21, 2020
Effects of a Combination of Extracts from Olive Fruit and Almonds Skin on Oxidative and Inflammation Markers in Hypercholesterolemic Subjects: A Randomized Controlled TrialJuristo Fonollá, Jose A Maldonado-Lobón, Roberto Luque, et al.Pageof 335