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Journal of Medicinal Food|July 24, 2020
Pterostilbene Protects Against Lipopolysaccharide/D-Galactosamine-Induced Acute Liver Failure by Upregulating the Nrf2 Pathway and Inhibiting NF-κB, MAPK, and NLRP3 Inflammasome ActivationErli Zhang, Jingbo Huang, Kun Wang, et al.Journal of Medicinal Food|January 25, 2014
Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in miceJae-Myung Yoo, Dai-Eun Sok, Mee Ree KimJournal of Medicinal Food|January 25, 2014
Schisandra chinensis prevents alcohol-induced fatty liver disease in ratsHyoung Joon Park, Soo-Jung Lee, Yuno Song, et al.Journal of Medicinal Food|January 25, 2014
Red ginseng (Panax ginseng) decreases isoproterenol-induced cardiac injury via antioxidant properties in porcineKyu Hee Lim, Jae Youl Cho, Bumseok Kim, et al.Journal of Medicinal Food|January 25, 2014
Korean red ginseng improves glucose control in subjects with impaired fasting glucose, impaired glucose tolerance, or newly diagnosed type 2 diabetes mellitusHyangju Bang, Jung Hyun Kwak, Hyeon Yeong Ahn, et al.Journal of Medicinal Food|January 28, 2014
Unsaturated fatty acids, desaturases, and human healthHyungjae Lee, Woo Jung ParkJournal of Medicinal Food|January 28, 2014
Neuroprotective action of deer bone extract against glutamate or Aβ₁₋₄₂-induced oxidative stress in mouse hippocampal cellsCho Rong Kim, Hye Lyun Jeon, Suk Kyung Shin, et al.Journal of Medicinal Food|January 28, 2014
Preventive effects of lignan extract from flax hulls on experimentally induced benign prostate hyperplasiaJean-François Bisson, Sophie Hidalgo, Rudy Simons, et al.Journal of Medicinal Food|November 7, 2012
Fermenting red ginseng enhances its safety and efficacy as a novel skin care anti-aging ingredient: in vitro and animal studyHyun-Sun Lee, Mi-Ryung Kim, Yooheon Park, et al.Journal of Medicinal Food|November 7, 2012
Effects of Ecklonia cava polyphenol in individuals with hypercholesterolemia: a pilot studyDong Hyeon Lee, Mi Yeon Park, Byung Joo Shim, et al.Pageof 335