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Journal of Medicinal Food|September 8, 2021
Biphasic Effect of Curcuminoids on Oxidation of Postprandial ChylomicronsPeter A C McPherson, Niamh McKenna, Dílis Clare
Journal of Medicinal Food|November 12, 2025
Clinical Benefits of Boswellia Serrata (BOSMAX®) in Early Knee Osteoarthritis: A Randomized, Placebo-Controlled, Double-Blind StudyManju Jayaram, Jinhak Kim, Kwang-Soo Baek, et al.
Journal of Medicinal Food|October 28, 2025
Exploring the Biomedical Potential of Pereskia grandifolia: A Comprehensive Review of Botanical, Phytochemical, and Pharmacological AspectsEdilson Rodrigues Albuquerque, Fernanda de Abreu Braga, Glesie Bertuluci Martins, et al.
Journal of Medicinal Food|October 27, 2025
The Effect of Uvaria rufa Fruit Extract for Antioxidant and Anti-Melanogenic Activities and Phytochemical Profiling Using LC-MS AnalysisPuttiporn Tangpudtasiri, Natta Wiriyakun, Cholticha Niwaspragrit, et al.
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