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Journal of Medicinal Food|September 19, 2023
Piperine as a Potential Nutraceutical Agent for Managing Diabetes and Its Complications: A Literature ReviewYujie Wang, Shan Xu, Lidan Tang, et al.
Journal of Medicinal Food|October 9, 2024
Hibiscus sabdariffa as a Novel Alternative Strategy Against Helicobacter pylori Infection Development to Gastric CancerAstrid Espinosa-Sánchez, Luis Felipe Montaño-Estrada, Erika Patricia Rendón-Huerta, et al.
Journal of Medicinal Food|October 10, 2024
Suppressive Effects of Arriheuk Wheat Sprout Extract on Muscle Atrophy in Dexamethasone-Induced C2C12 Myotubes and a Mouse ModelHyun Sun Jo, Mi Jeong Kim, Laura Amaya-Quiroz, et al.
Journal of Medicinal Food|June 1, 2023
The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling ProcessesMariangela Rondanelli, Riccardo Anselmo Ferrario, Gaetan Claude Barrile, et al.
Journal of Medicinal Food|March 9, 2026
Preventive Effect of Standardized Lespedeza cuneata Extract on Dexamethasone-Induced Muscle Atrophy in C57BL/6N MiceMinseong Kang, Eun Jin Kim, Taeuk Kim, et al.
Journal of Medicinal Food|October 25, 2024
Red Wine Consumption and the Impact on Cardiovascular Health: The Methodological Barriers of Observational Study DesignGeorgios K Baxevanis, Panagiotis T Kanellos
Journal of Medicinal Food|October 25, 2024
Association Between Consumption of Foods Containing Vitamin D and All-Cause Mortality in KoreaJung Hyun Kwak, Jean Kyung Paik
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