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Journal of Medicinal Food|May 19, 2021
Effects of a Mixture of Humulus japonicus on Longitudinal Bone Growth in Hypophysectomized RatsOk-Kyung Kim, Jeong Moon Yun, Minhee Lee, et al.
Journal of Medicinal Food|May 19, 2021
Anacardic Acid Suppresses Adipogenesis Through Inhibition of the Hsp90/Akt Signaling Pathway in 3T3-L1 PreadipocytesJangho Lee, Min-Yu Chung, Sangwon Chung, et al.
Journal of Medicinal Food|May 19, 2021
Anti-Allergic Effects of the Subcritical Water Extract Powder of Citrus unshiu in Mouse and Guinea Pig ModelsHisae Oku, Fumika Kitagawa, Yoshihisa Kato, et al.
Journal of Medicinal Food|June 16, 2015
Parboiled Germinated Brown Rice Protects Against CCl4-Induced Oxidative Stress and Liver Injury in RatsKansuda Wunjuntuk, Aikkarach Kettawan, Somsri Charoenkiatkul, et al.
Journal of Medicinal Food|June 11, 2015
Maltitol Prevents the Progression of Fatty Liver Degeneration in Mice Fed High-Fat DietsHayato Urushima, Yasuaki Sanada, Miki Sakaue, et al.
Journal of Medicinal Food|June 11, 2015
ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by UltrafiltrationDavid Betancur-Ancona, Gloria Dávila-Ortiz, Luis Antonio Chel-Guerrero, et al.
Journal of Medicinal Food|September 8, 2021
Prefrontal Cortex and Hippocampus Inflammation in Mice Fed High-Carbohydrate or High-Fat DietsMarina Masetto Antunes, Guilherme Godoy, Laureane Nunes Masi, et al.
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