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Journal of Medicinal Food|May 21, 2010
Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitroDerek A Timm, Maria L Stewart, Ashok Hospattankar, et al.Journal of Medicinal Food|September 30, 2010
Antimutagenic effects of lycopene and tomato puréeZdeňka Polívková, Petr Šmerák, Hana Demová, et al.Journal of Medicinal Food|September 30, 2010
An extract of Phellinus linteus grown on germinated brown rice inhibits inflammation markers in RAW264.7 macrophages by suppressing inflammatory cytokines, chemokines, and mediators and up-regulating antioxidant activityHye-Jin Park, Eun Su Han, Dong Ki Park, et al.Journal of Medicinal Food|September 30, 2010
Effect of frying, grilling, and steaming on amino acid composition of marine fishesNuray Erkan, Özkan Özden, Arif SelçukJournal of Medicinal Food|September 30, 2010
In vivo antimutagenic properties of transgenic and conventional soybeansLuciana Azevedo, Nathalia R V Dragano, Ana P L Sabino, et al.Journal of Medicinal Food|September 30, 2010
A food supplement of hydrolyzed collagen improves compositional and biodynamic characteristics of vertebrae in ovariectomized ratsElisa de Almeida Jackix, Florência Cúneo, Jaime Amaya-Farfan, et al.Journal of Medicinal Food|June 18, 2010
Effect of St. John's Wort standardized extract and hypericin on in vitro placental calcium transportAline Oliveira da Conceição, Larissa Takser, Julie LafondJournal of Medicinal Food|June 18, 2010
Marine collagen peptides prepared from chum salmon (Oncorhynchus keta) skin extend the life span and inhibit spontaneous tumor incidence in Sprague-Dawley RatsJiang Liang, Xin-Rong Pei, Nan Wang, et al.Journal of Medicinal Food|August 3, 2010
An extract of the pleurotus ostreatus mushroom bolsters the glutathione redox system in various organs of aged ratsThanasekaran Jayakumar, Philip Aloysius Thomas, Elango Ramesh, et al.Journal of Medicinal Food|August 3, 2010
Anti-inflammatory effect of Taraxacum officinale leaves on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cellsYoon-Jeoung Koh, Dong-Soo Cha, Je-Sang Ko, et al.Pageof 335