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Journal of Medicinal Food|July 27, 2007
Comparison of the total oxyradical scavenging capacity and oxygen radical absorbance capacity antioxidant assaysDavid P Tomer, Lee D McLeman, Seiga Ohmine, et al.Journal of Medicinal Food|July 27, 2007
Coagulant modulates the hypocholesterolemic effect of tofu (coagulated soymilk)Ganiyu ObohJournal of Medicinal Food|May 3, 2007
Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary glandSadanori Abe, Kunhua Fan, Chi-Tang Ho, et al.Journal of Medicinal Food|May 3, 2007
Chlorella (Chlorella pyrenoidosa) supplementation decreases dioxin and increases immunoglobulin a concentrations in breast milkShiro Nakano, Hideo Takekoshi, Masuo NakanoJournal of Medicinal Food|May 3, 2007
Role of alpha2 receptors in quercetin-induced behavioral despair in miceRajnendrapal Kaur, Kanwaljit Chopra, Devinder SinghJournal of Medicinal Food|May 3, 2007
The safety and efficacy of a dietary herbal supplement and gallic acid for weight lossAndrew T Roberts, Corby K Martin, Zhijun Liu, et al.Journal of Medicinal Food|May 3, 2007
Effectiveness of dried Carica papaya seeds against human intestinal parasitosis: a pilot studyJohn A O Okeniyi, Tinuade A Ogunlesi, Oyeku A Oyelami, et al.Journal of Medicinal Food|May 3, 2007
Effects of heating, storage, and ultraviolet exposure on antimicrobial activity of garlic juiceNoori S Al-Waili, Khelod Y Saloom, M Akmal, et al.Journal of Medicinal Food|July 11, 2006
Effects of Platycodon grandiflorum on lipopolysaccharide-stimulated production of prostaglandin E2, nitric oxide, and interleukin-8 in mouse microglial BV2 cellsMi-Hyeon Jang, Chang-Ju Kim, Ee-Hwa Kim, et al.Journal of Medicinal Food|July 11, 2006
Physicochemical properties of heme iron products in the Korean marketSeon-Yong Kim, Young-Mi Shin, Mie-Jae Im, et al.Pageof 335