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Journal of Medicinal Food|January 27, 2005
Anti-hepatotoxic effects of Rosa rugosa root and its compound, rosamultin, in rats intoxicated with bromobenzeneJong Cheol Park, Sang Chul Kim, Jong Moon Hur, et al.Journal of Medicinal Food|January 27, 2005
Antimutagenic activity of berry extractsS Hope Smith, Patricia L Tate, George Huang, et al.Journal of Medicinal Food|January 27, 2005
Memory-strengthening activity of Glycyrrhiza glabra in exteroceptive and interoceptive behavioral modelsMilind Parle, Dinesh Dhingra, S K KulkarniJournal of Medicinal Food|January 27, 2005
Antihepatotoxic nature of Ulva reticulata (Chlorophyceae) on acetaminophen-induced hepatoxicity in experimental ratsH Balaji Raghavendra Rao, A Sathivel, T DevakiJournal of Medicinal Food|January 27, 2005
Prevention of garlic-induced hemolytic anemia using some tropical green leafy vegetablesGaniyu ObohJournal of Medicinal Food|September 24, 2005
Flavonols, flavones, flavanones, and human health: epidemiological evidenceBrigitte A Graf, Paul E Milbury, Jeffrey B BlumbergJournal of Medicinal Food|September 24, 2005
Effects of Cassia tora fiber supplement on serum lipids in Korean diabetic patientsSung-Hee Cho, Tae-Hee Kim, Nan-Hee Lee, et al.Journal of Medicinal Food|September 24, 2005
Protective effect of aqueous garlic extract against renal ischemia/reperfusion injury in ratsLevent Kabasakal, Ozer Sehirli, Sule Cetinel, et al.Journal of Medicinal Food|April 4, 2006
Taurine-responsive genes related to signal transduction as identified by cDNA microarray analyses of HepG2 cellsSung-Hee Park, Haemi Lee, Kun Koo Park, et al.Journal of Medicinal Food|April 4, 2006
Analysis of responses to kava kava in the feline pulmonary vascular bedJason M Hoover, Alan D Kaye, Ikhlass N Ibrahim, et al.Pageof 334