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Journal of Medicinal Food|July 11, 2006
Physicochemical properties of heme iron products in the Korean marketSeon-Yong Kim, Young-Mi Shin, Mie-Jae Im, et al.
Journal of Medicinal Food|May 19, 2021
Lactic Acid Bacteria and Natural Product Complex Ameliorates Ovalbumin-Induced Airway Hyperresponsiveness in MiceWoo Nam, Hyeonji Kim, Jisoo Kim, et al.
Journal of Medicinal Food|June 17, 2020
Chaptalia nutans Polak: Root Extract Has High In Vitro Antioxidant Activity and Low Cytotoxicity In VivoLetiele Bruck de Souza, Amanda Leitão Gindri, Thainara de Andrade Fortes, et al.
Journal of Medicinal Food|June 20, 2020
Perilla Oil Alleviates High-Fat Diet-Induced Inflammation in the Colon of Mice by Suppressing Nuclear Factor-Kappa B ActivationShalom Sara Thomas, Youn-Soo Cha, Kyung-Ah Kim
Journal of Medicinal Food|May 29, 2020
Combination of Sargassum fusiforme and Pueraria lobata Extracts Alleviates Postmenopausal Symptoms in Ovariectomized RatsMinhee Lee, Soo-Jeung Park, Yun-Jeong Moon, et al.
Journal of Medicinal Food|May 28, 2020
Evaluation of the Immunomodulatory and Anti-Inflammatory Activities of Honey Bee Larva PowderKejuan Li, Shuang Sun, Masakatsu Kageyama, et al.
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