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Journal of Medicinal Food|August 3, 2021
High-Fat Diet with Lyophilized Acrocomia aculeata Pulp Increases High-Density Lipoprotein-Cholesterol Levels and Inhibits Adipocyte Hypertrophy in MiceMelina Ribeiro Fernandes, Karoline Silva Rezende, Aline Carla Inada, et al.Journal of Medicinal Food|May 8, 2020
Reduction of Halitosis by a Tablet Containing Weissella cibaria CMU: A Randomized, Double-Blind, Placebo-Controlled StudyDong-Suk Lee, Seung-Ah Lee, Myoungsuk Kim, et al.Journal of Medicinal Food|August 10, 2004
Nucleic acid-based diagnosis of bacterial vaginosis and improved management using probiotic lactobacilliGregor Reid, Jeremy Burton, Jo-Anne Hammond, et al.Journal of Medicinal Food|August 10, 2004
Effect of Alstonia scholaris in enhancing the anticancer activity of berberine in the Ehrlich ascites carcinoma-bearing miceGanesh Chandra Jagetia, Manjeshwar Shrinath BaligaJournal of Medicinal Food|August 10, 2004
Evaluation of the protective efficacy of Asteracantha longifolia on acetaminophen-induced liver damage in ratsK S Shivashangari, V Ravikumar, T DevakiJournal of Medicinal Food|May 1, 2004
Differentiation-promoting activity of pomegranate (Punica granatum) fruit extracts in HL-60 human promyelocytic leukemia cellsSatoru Kawaii, Ephraim P LanskyJournal of Medicinal Food|May 1, 2004
Hypoglycemic effect of Aloe vera gel on streptozotocin-induced diabetes in experimental ratsS Rajasekaran, K Sivagnanam, K Ravi, et al.Journal of Medicinal Food|May 1, 2004
Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucroseNoori S Al-WailiJournal of Medicinal Food|February 24, 2004
Antiproliferative effect of resveratrol in human prostate carcinoma cellsYoung-Ae Kim, Sook-Hee Rhee, Kun-Young Park, et al.Journal of Medicinal Food|February 24, 2004
Polyphenolics in grape seeds-biochemistry and functionalityJohn Shi, Jianmel Yu, Joseph E Pohorly, et al.Pageof 335