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Journal of Medicinal Food|January 27, 2005
Inhibition of hydrogen peroxide-induced endothelial apoptosis by 2',4',7-trihydroxyflavanone, a flavonoid formYean-Jung Choi, Myung-Kyu Lee, Yong-Jin Lee, et al.
Journal of Medicinal Food|November 17, 2021
A Practical Perspective on the Use of Botanicals During the COVID-19 Pandemic: From Proven to Potential InteractionsAlexander Bertuccioli, Marco Cardinali, Francesco Di Pierro, et al.
Journal of Medicinal Food|January 14, 2022
Effects of Bonito Elastin HC on Skin Dryness, Wrinkles, and Pigmentation In Vitro and In VivoSoo-Jeung Park, Dakyung Kim, Minhee Lee, et al.
Journal of Medicinal Food|December 9, 2021
Hepatic Proteomics Analysis of Nonalcoholic Fatty Liver Disease Obese Rat Model After Short- and Long-Term Soy Protein Isolate FeedingMelisa Kozaczek, Byungwhi Kong, Walter Bottje, et al.
Journal of Medicinal Food|September 6, 2022
Therapeutic Plants with Immunoregulatory Activity and Their Applications: A Scientific Vision of Traditional Medicine in Times of COVID-19Teresa Vargas-Cortez, Daniel A Jacobo-Velázquez, Jorge Benavides
Journal of Medicinal Food|June 3, 2011
Punica granatum protects against oxidative stress in PC12 cells and oxidative stress-induced Alzheimer's symptoms in miceSoo Jung Choi, Ju-Hyun Lee, Ho Jin Heo, et al.
Journal of Medicinal Food|June 3, 2011
The effects of powdered fertilized eggs on depressionEster Solberg
Journal of Medicinal Food|May 10, 2011
Garlic allicin as a potential agent for controlling oral pathogensGilad Bachrach, Areen Jamil, Ronit Naor, et al.
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