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Journal of Medicinal Food|April 24, 2018
Grape Seed Extract Supplementation Attenuates the Blood Pressure Response to Exercise in Prehypertensive MenJong-Kyung Kim, Kyung-Ae Kim, Hyun-Min Choi, et al.Journal of Medicinal Food|October 27, 2021
Gut Microbiota-Mediated Immunomodulatory Effects of Lactobacillus rhamnosus HDB1258 Cultured in the Lava Seawater in the Colitis Mouse ModelKyung Min Kim, Ji-Won Song, Seo-Jin Yang, et al.Journal of Medicinal Food|October 29, 2021
Effects of 12 Months Consumption of 100 g Dried Plum (Prunes) on Bone Biomarkers, Density, and Strength in MenShirin Hooshmand, Danielle Gaffen, Ashley Eisner, et al.Journal of Medicinal Food|October 29, 2021
Effect of Walnut Predinner Snack on Mealtime Hunger and Nutrient Intake Among University StudentsTed Wilson, Lauren S DeVaan, Michelle E LaCasse, et al.Journal of Medicinal Food|October 18, 2019
Lactobacillus plantarum CQPC02-Fermented Soybean Milk Improves Loperamide-Induced Constipation in MiceRuokun Yi, Peng Peng, Jing Zhang, et al.Journal of Medicinal Food|May 4, 2022
Effect of Momordica charantia Administration on Anthropometric Measures and Metabolic Profile in Patients with Obesity: A Pilot Clinical TrialMarisol Cortez-Navarrete, Miriam Méndez-Del Villar, Esperanza Martínez-Abundis, et al.Journal of Medicinal Food|April 19, 2022
Omega-3 Fatty Acids and Balanced Gut Microbiota on Chronic Inflammatory Diseases: A Close Look at Ulcerative Colitis and Rheumatoid Arthritis PathogenesisVerônica Assalin Zorgetto-Pinheiro, David Johane Machate, Priscila Silva Figueiredo, et al.Journal of Medicinal Food|July 14, 2022
The Protein-Rich Fraction from Spirulina platensis Exerts Neuroprotection in Hemiparkinsonian Rats by Decreasing Brain Inflammatory-Related Enzymes and Glial Fibrillary Acidic Protein ExpressionsMaria Janice Pereira Lopes, Gyllyandeson de Araújo Delmondes, Giovana Mendes de Lacerda Leite, et al.Journal of Medicinal Food|July 14, 2022
Biogenic Nanocopper: Eco-Friendly Synthesis, Characterization, and Their Anti-Trichomonas vaginalis, Anticancer, and Antimicrobial EffectsBeyza Duran, Eda Perçin, Ali Aydın, et al.Journal of Medicinal Food|July 11, 2019
Lycopene and Tomato Sauce Improve Hepatic and Cardiac Cell Biomarkers in RatsVanessa Azevedo de Jesuz, Monique de Barros Elias Campos, Vanessa Rosse de Souza, et al.Pageof 335