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Journal of Medicinal Food|May 23, 2009
Peroxisome proliferator-activated receptor activation by a short-term feeding of zingerone in aged ratsSang Woon Chung, Mi Kyung Kim, Jae Heun Chung, et al.Journal of Medicinal Food|May 23, 2009
Identification of volatile components in Phyllanthus emblica L. and their antimicrobial activityXiaoli Liu, Mouming Zhao, Wei Luo, et al.Journal of Medicinal Food|March 14, 2009
Phloretin glycosides: bioactive compounds in apple fruit, purées, and juicesG P Parpinello, A Versari, S GalassiJournal of Medicinal Food|March 14, 2009
Chemical and Genetic Evaluation of Somaclonal Variants of Egyptian Garlic (Allium sativum L.)F A Badria, A A AliJournal of Medicinal Food|March 14, 2009
Availability of magnesium from various commercially available oral preparations in a variety of dosage forms: comparative in vitro studyT Steinmetz, B Fortmann-Mölling, S Wenisch, et al.Journal of Medicinal Food|March 14, 2009
Synthesis of deuterated plant lignans for gas chromatography-mass spectrometry analysisS Rasku, W Mazur, H Adlercreutz, et al.Journal of Medicinal Food|March 14, 2009
Immunoassay of phytoestrogens in human plasmaH Adlercreutz, O Lapcík, R Hampl, et al.Journal of Medicinal Food|March 14, 2009
Genistein: breast cancer protection and in vivo mechanisms of actionC A Lamartiniere, J WangJournal of Medicinal Food|March 14, 2009
Antioxidant capacity of edible plants: extraction protocol and direct evaluation by cyclic voltammetryS Chevion, M Chevion, P B Chock, et al.Journal of Medicinal Food|February 25, 2009
Survey on awareness, perception, and extent of usage of nutraceuticals and dietary supplements in metro manilaA J Cruz, C C TanchocoPageof 335