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Journal of Medicinal Food|February 25, 2009
Iron-enriched rice: the case for labelingE D Weinberg
Journal of Medicinal Food|March 21, 2009
Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitroThomas P Kenny, Shang-an Shu, Yuki Moritoki, et al.
Journal of Medicinal Food|March 21, 2009
Induction of cell cycle arrest in prostate cancer cells by the dietary compound isoliquiritigeninYeo Myeong Lee, Do Young Lim, Hyun Ju Choi, et al.
Journal of Medicinal Food|March 21, 2009
Vascular reactivity is affected by dietary consumption of wild blueberries in the Sprague-Dawley ratAnastasia Z Kalea, Kateryna Clark, Dale A Schuschke, et al.
Journal of Medicinal Food|March 21, 2009
Moderate coffee consumption lowers the likelihood of developing left ventricular systolic dysfunction in post-acute coronary syndrome normotensive patientsChristina-Maria Kastorini, Christina Chrysohoou, Demosthenes Panagiotakos, et al.
Journal of Medicinal Food|March 21, 2009
Effects of trans-10,cis-12 conjugated linoleic acid on body composition in genetically obese miceSunjin Hur, Faith Whitcomb, Siyeon Rhee, et al.
Journal of Medicinal Food|March 21, 2009
Panax ginseng protects against global ischemia injury in rat hippocampusYoung Ock Kim, Hak-Jae Kim, Geum Soog Kim, et al.
Journal of Medicinal Food|March 21, 2009
Ethanol extract of Allium sativum attenuates testicular and liver toxicity induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin in ratsSu-Chan Lee, Seock-Yeon Hwang, Sung-Won Kim, et al.
Journal of Medicinal Food|March 21, 2009
Oxidative and antioxidant status in plasma of runners: effect of oral supplementation with natural antioxidantsClaudia Di Giacomo, Rosaria Acquaviva, Valeria Sorrenti, et al.
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