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Journal of Medicinal Food|March 21, 2009
Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitroThomas P Kenny, Shang-an Shu, Yuki Moritoki, et al.Journal of Medicinal Food|March 21, 2009
Induction of cell cycle arrest in prostate cancer cells by the dietary compound isoliquiritigeninYeo Myeong Lee, Do Young Lim, Hyun Ju Choi, et al.Journal of Medicinal Food|March 21, 2009
Vascular reactivity is affected by dietary consumption of wild blueberries in the Sprague-Dawley ratAnastasia Z Kalea, Kateryna Clark, Dale A Schuschke, et al.Journal of Medicinal Food|March 21, 2009
Moderate coffee consumption lowers the likelihood of developing left ventricular systolic dysfunction in post-acute coronary syndrome normotensive patientsChristina-Maria Kastorini, Christina Chrysohoou, Demosthenes Panagiotakos, et al.Journal of Medicinal Food|March 21, 2009
Effects of trans-10,cis-12 conjugated linoleic acid on body composition in genetically obese miceSunjin Hur, Faith Whitcomb, Siyeon Rhee, et al.Journal of Medicinal Food|March 21, 2009
Panax ginseng protects against global ischemia injury in rat hippocampusYoung Ock Kim, Hak-Jae Kim, Geum Soog Kim, et al.Journal of Medicinal Food|March 21, 2009
Ethanol extract of Allium sativum attenuates testicular and liver toxicity induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin in ratsSu-Chan Lee, Seock-Yeon Hwang, Sung-Won Kim, et al.Journal of Medicinal Food|March 21, 2009
Oxidative and antioxidant status in plasma of runners: effect of oral supplementation with natural antioxidantsClaudia Di Giacomo, Rosaria Acquaviva, Valeria Sorrenti, et al.Journal of Medicinal Food|March 21, 2009
Cytoprotective and antioxidant activity of seabuckthorn (Hippophae rhamnoides L.) flavones against tert-butyl hydroperoxide-induced cytotoxicity in lymphocytesS Geetha, M Sai Ram, S K Sharma, et al.Pageof 335