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Journal of Medicinal Food|March 21, 2009
Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) QuélY S Kho, S Vikineswary, Noorlidah Abdullah, et al.
Journal of Medicinal Food|August 25, 2009
Effect of a mangosteen dietary supplement on human immune function: a randomized, double-blind, placebo-controlled trialYu-Ping Tang, Peng-Gao Li, Miwako Kondo, et al.
Journal of Medicinal Food|July 25, 2009
Soy isoflavones mitigate long-term femoral and lumbar vertebral bone loss in middle-aged ovariectomized miceDae Won Kim, Ki-Yeon Yoo, Yoon-Bok Lee, et al.
Journal of Medicinal Food|September 9, 2009
Antihyperglycemic and antioxidative effects of new herbal formula in streptozotocin-induced diabetic ratsJung-Ok Kim, Kil-Soo Kim, Gee-Dong Lee, et al.
Journal of Medicinal Food|September 9, 2009
Proteinaceous cytotoxic component of Allium sativum induces apoptosis of INT-407 intestinal cellsAl Munawir, Eun-Tae Sohn, Changgeun Kang, et al.
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