Showing results (1931-1940 of 3,348) with videos related to
Sort By:
Pageof 335
Journal of Medicinal Food|September 9, 2009
Leafy vegetable mix supplementation improves lipid profiles and antioxidant status in C57BL/6J mice fed a high fat and high cholesterol dietMi Yeon Kim, Sun Hee Cheong, Min Hee Kim, et al.Journal of Medicinal Food|September 9, 2009
Bioactivity of herb-enriched beef pattiesEileen Ryan, S Aisling Aherne, Michael N O'Grady, et al.Journal of Medicinal Food|September 9, 2009
High-performance liquid chromatography analysis of capsaicin content in 16 Capsicum fruits from NepalBindu Thapa, Natasa Skalko-Basnet, Akihito Takano, et al.Journal of Medicinal Food|April 22, 2010
Antiproliferative effect from the Mexican poleo (Hedeoma drummondii)Ezequiel Viveros-Valdez, Catalina Rivas-Morales, Azucena Oranday-Cárdenas, et al.Journal of Medicinal Food|December 5, 2008
Leucine for retention of lean mass on a hypocaloric dietJean Jitomir, Darryn S WilloughbyJournal of Medicinal Food|December 5, 2008
Beneficial effects of resveratrol on atherosclerosisEnguo Fan, Lijuan Zhang, Sha Jiang, et al.Journal of Medicinal Food|December 5, 2008
Purification and antioxidant properties of bigeye tuna (Thunnus obesus) dark muscle peptide on free radical-mediated oxidative systemsJae-Young Je, Zhong-Ji Qian, Sang-Hoon Lee, et al.Journal of Medicinal Food|December 5, 2008
A comparison of the effects of commercially available hawthorn preparations on calcium transients of isolated cardiomyocytesMichelle E Rodriguez, Brian J Poindexter, Roger J Bick, et al.Journal of Medicinal Food|December 5, 2008
Selenium-enriched garlic and cabbage as a dietary selenium source for broilersTae Cheol Seo, Julian E Spallholz, Hyoung Kwon Yun, et al.Journal of Medicinal Food|December 5, 2008
Antioxidant activity of enzymatic extracts from Stellaria dichotomaBeong Ou Lim, Soung-Hee Choi, Eun-Kyung Kim, et al.Pageof 335