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Journal of Medicinal Food|October 28, 2009
A comparative study of the antioxidant properties of two different species of Ocimum of southern Africa on alcohol-induced oxidative stressS George, P ChaturvediJournal of Medicinal Food|October 28, 2009
Royal jelly reduces the serum glucose levels in healthy subjectsKarsten Münstedt, Matthias Bargello, Annette HauenschildJournal of Medicinal Food|December 29, 2005
Stability of lycopene during food processing and storageS Xianquan, J Shi, Y Kakuda, et al.Journal of Medicinal Food|December 29, 2005
Genistein inhibits insulin-like growth factor-I receptor signaling in HT-29 human colon cancer cells: a possible mechanism of the growth inhibitory effect of GenisteinEun Ji Kim, Hyun-Kyung Shin, Jung Han Yoon ParkJournal of Medicinal Food|December 29, 2005
Physiological activities of garlic extracts as affected by habitat and solventsHyun-Ku Kim, Su-Hyang Ye, Tae-Soo Lim, et al.Journal of Medicinal Food|December 29, 2005
Bound sugars in hepatic glycoproteins from male rats during dietary citrus bioflavonoid and/or ascorbic acid supplementationNelson WoodJournal of Medicinal Food|December 29, 2005
Effects of soy protein and soy phytochemicals on mammary tumor development in female transgenic mice overexpressing human pituitary growth hormoneJennifer Hickey, Andrzej Bartke, Todd Winters, et al.Journal of Medicinal Food|February 23, 2010
Angiotensin I converting enzyme inhibitory peptide extracted from freshwater zooplanktonJung Kwon Lee, Min-Su Lee, Heum Gi Park, et al.Journal of Medicinal Food|February 23, 2010
Preliminary studies on the antinociceptive activity of Vaccinium ashei berry in experimental animal modelsMaria Rosana Ramirez, Leandra Guterres, Odila E Dickel, et al.Journal of Medicinal Food|February 23, 2010
Quantification of saponins in extractive solution of mate leaves (Ilex paraguariensis A. St. Hil.)Geraldo Ceni Coelho, Simone B Gnoatto, Valquíria L Bassani, et al.Pageof 335