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Journal of Medicinal Food|February 23, 2010
Antioxidative and antiproliferative activities of different horsetail (Equisetum arvense L.) extractsDragana D Cetojević-Simin, Jasna M Canadanović-Brunet, Gordana M Bogdanović, et al.Journal of Medicinal Food|February 23, 2010
Essential oil terpenes: adjunctive role in the management of childhood urolithiasisAamir Jalal Al-MosawiJournal of Medicinal Food|February 23, 2010
Cytotoxic and cell cycle effects induced by two herbal extracts on human cervix carcinoma and human breast cancer cell linesTatjana P Stanojković, Aleksandra Konić-Ristić, Zorica D Juranić, et al.Journal of Medicinal Food|September 8, 2016
Turnera subulata Anti-Inflammatory Properties in Lipopolysaccharide-Stimulated RAW 264.7 MacrophagesNatália Cabral Souza, Juliana Medeiros de Oliveira, Maurílio da Silva Morrone, et al.Journal of Medicinal Food|September 15, 2016
Fermented Ginseng Contains an Agonist of Peroxisome Proliferator Activated Receptors α and γKentaro Igami, Yosuke Shimojo, Hisatomi Ito, et al.Journal of Medicinal Food|September 15, 2016
Camellia Oil-Enriched Diet Attenuates Oxidative Stress and Inflammatory Markers in Hypercholesterolemic SubjectsAkkarach Bumrungpert, Patcharanee Pavadhgul, Ruchaneekorn W KalpravidhJournal of Medicinal Food|August 27, 2016
Hepatoprotective Activity of an Herbal Composition, MAP, a Standardized Blend Comprising Myristica fragrans, Astragalus membranaceus, and Poria cocosMesfin Yimam, Ping Jiao, Mei Hong, et al.Journal of Medicinal Food|June 27, 2017
Effect of Euterpe oleracea Mart. Seeds Extract on Chronic Ischemic Renal Injury in Renovascular Hypertensive RatsCristiane Aguiar da Costa, Dayane Teixeira Ognibene, Viviane Silva Cristino Cordeiro, et al.Journal of Medicinal Food|June 27, 2017
Combination Treatments with Luteolin and Fisetin Enhance Anti-Inflammatory Effects in High Glucose-Treated THP-1 Cells Through Histone Acetyltransferase/Histone Deacetylase RegulationArang Kim, Jung-Mi YunJournal of Medicinal Food|June 6, 2017
Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting LevelsSoohan Jung, Min Hyung Kim, Jae Hee Park, et al.Pageof 335