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Journal of Medicinal Food|March 3, 2010
Estrogenic activity of glyceollins isolated from soybean elicited with Aspergillus sojaeHyo Jung Kim, Hwa-Jin Suh, Jeong Hwan Kim, et al.
Journal of Medicinal Food|February 6, 2010
Bioaccumulation and bioavailability of copper and zinc on mineral-enriched mycelium of Grifola frondosaDébora Figlas, Micaela Oddera, Néstor Curvetto
Journal of Medicinal Food|February 6, 2010
Cytotoxic effects of bilberry extract on MCF7-GFP-tubulin breast cancer cellsVy Nguyen, Jessica Tang, Emin Oroudjev, et al.
Journal of Medicinal Food|February 6, 2010
Beans and diabetes: Phaseolus vulgaris preparations as antihyperglycemic agentsAxel Helmstädter
Journal of Medicinal Food|February 6, 2010
Antiproliferative activity of Greek propolisHarris Pratsinis, Dimitris Kletsas, Eleni Melliou, et al.
Journal of Medicinal Food|February 9, 2010
Potential antitumor activity of a low-molecular-weight protein fraction from Grifola frondosa through enhancement of cytokine productionNoriko Kodama, Shigeto Mizuno, Hiroaki Nanba, et al.
Journal of Medicinal Food|February 9, 2010
Dietary zinc and prostate cancer in the TRAMP mouse modelAnanda S Prasad, Hasan Mukhtar, Frances W J Beck, et al.
Journal of Medicinal Food|February 9, 2010
Effects of a flavonol-rich diet on select cardiovascular parameters in a Golden Syrian hamster modelSwati Kalgaonkar, Heidrun B Gross, Wallace Yokoyama, et al.
Journal of Medicinal Food|February 9, 2010
Influence of potent antioxidant leguminosae family plant extracts on growth and antioxidant defense system of Hep2 cancer cell lineChrysoula Spanou, Dimitrios Stagos, Nektarios Aligiannis, et al.
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