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Journal of Medicinal Food|January 1, 2010
Regulation of phase II enzymes by genistein and daidzein in male and female Swiss Webster miceErik B Froyen, Jaime L Rudolf Reeves, Alyson E Mitchell, et al.
Journal of Medicinal Food|January 1, 2010
Effect of isoflavone-enriched milk on bone mass in ovariectomized ratsByung-Ju Jeon, Joungjwa Ahn, Hae-Soo Kwak
Journal of Medicinal Food|January 1, 2010
Protective effect of Codonopsis lanceolata root extract against alcoholic fatty liver in the ratKeunsook Cho, Seung-Jin Kim, Sung-Hee Park, et al.
Journal of Medicinal Food|January 1, 2010
Polyphenol composition and antioxidant potential of Hibiscus esculentus L. fruit cultivated in NigeriaS E Atawodi, J C Atawodi, G A Idakwo, et al.
Journal of Medicinal Food|January 1, 2010
Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, ArgentinaMaría I Isla, Iris C Zampini, Roxana M Ordóñez, et al.
Journal of Medicinal Food|January 1, 2010
Gamma-irradiation improves the color and antioxidant properties of Chaga mushroom (Inonotus obliquus) extractJae-Hun Kim, Nak-Yun Sung, Sun-Kyu Kwon, et al.
Journal of Medicinal Food|January 1, 2010
Antinociceptive effect of the extract of Morus nigra leaves in miceMarina de Mesquita Padilha, Fabiana Cardoso Vilela, Marcelo José Dias da Silva, et al.
Journal of Medicinal Food|May 2, 2017
Effect of Gymnema sylvestre Administration on Metabolic Syndrome, Insulin Sensitivity, and Insulin SecretionLaura Y Zuñiga, Manuel González-Ortiz, Esperanza Martínez-Abundis
Journal of Medicinal Food|May 4, 2017
Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic MiceYujiao Tang, Eun-Ju Choi, Weon Cheol Han, et al.
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