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Journal of Medicinal Food|December 24, 2002
Composition, red blood cell uptake, and serum protein binding of phytoestrogens extracted from commercial kudzu-root and soy preparationsElhabib Benlhabib, John I Baker, Daniel E Keyler, et al.Journal of Medicinal Food|December 19, 2002
Synergistic antioxidative properties of phenolics from natural origin toward low-density lipoproteins depend on the oxidation systemManijeh Shafiee, Marie-Annette Carbonneau, Jean-Baptiste d'Huart, et al.Journal of Medicinal Food|December 19, 2002
Hypocholesterolemic effect of spirulina in patients with hyperlipidemic nephrotic syndromeR Samuels, U V Mani, U M Iyer, et al.Journal of Medicinal Food|March 18, 2003
Effect of lycopene on prostate LNCaP cancer cells in cultureLinda Kim, A Venket Rao, Leticia G RaoJournal of Medicinal Food|March 18, 2003
Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes MellitusPanam Parikh, Uliyar Mani, Uma IyerJournal of Medicinal Food|March 18, 2003
Chain-Breaking Antioxidant Capability of Some Beverages as Determined by the Clark Electrode TechniqueVitaly Roginsky, Tatyana BarsukovaJournal of Medicinal Food|March 18, 2003
Relation of Soy Consumption to Nutritional KnowledgeBrian Wansink, Nina ChanJournal of Medicinal Food|March 18, 2003
A 6-Month Study on the Toxicity of High Doses of Policosanol Orally Administered to Sprague-Dawley RatsRafael Gámez, Celia L. Alemán, Rosa Más, et al.Journal of Medicinal Food|March 18, 2003
Antioxidant Effect of D-002 on Gastric Mucosa of Rats with Experimentally Induced InjuryVivian Molina, Suria Valdés, Daisy Carbajal, et al.Journal of Medicinal Food|March 18, 2003
Radioprotective Effects Against Chromosomal Damage Induced in Human Lymphocytes by gamma-Rays as a Function of Polymerization Grade of Grape Seed ExtractsJ. Castillo, O. Benavente-García, M. J. Del Baño, et al.Pageof 335