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Journal of Medicinal Food|March 22, 2013
Cognitive impairment and dietary habits among elders: the Velestino StudyKonstantinos Katsiardanis, Andreas-Antonios Diamantaras, Nick Dessypris, et al.Journal of Medicinal Food|March 22, 2013
Rosmarinus officinalis extract suppresses Propionibacterium acnes-induced inflammatory responsesTsung-Hsien Tsai, Lu-Te Chuang, Tsung-Jung Lien, et al.Journal of Medicinal Food|December 24, 2011
Bromelain-induced apoptosis in GI-101A breast cancer cellsSivanesan Dhandayuthapani, Honey Diaz Perez, Alexandra Paroulek, et al.Journal of Medicinal Food|December 24, 2011
Musca domestica pupae lectin improves the immunomodulatory activity of macrophages by activating nuclear factor-κBXiaohong Cao, Minghui Zhou, Chunling Wang, et al.Journal of Medicinal Food|June 6, 2012
Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum sims grown in GhanaMark A Berhow, Andrews Obeng Affum, Ben A GyanJournal of Medicinal Food|May 23, 2012
Korean mistletoe (Viscum album coloratum) extract improves endurance capacity in mice by stimulating mitochondrial activityHoe-Yune Jung, An-Na Lee, Tae-Jun Song, et al.Journal of Medicinal Food|August 5, 2011
Leukocyte-stimulating effect and phytochemical screening of Trichilia hirta extractsEdgar Hernandez Sosa, Yulianis Martín Castejón, Alexander Batista Duharte, et al.Journal of Medicinal Food|August 24, 2011
Antioxidant and anti-inflammatory activities of quercetin 7-O-β-D-glucopyranoside from the leaves of Brasenia schreberiJean Legault, Tommy Perron, Vakhtang Mshvildadze, et al.Journal of Medicinal Food|August 24, 2011
Anti-hyperglycemia properties of Tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction timeChandrakant Ankolekar, Trisha Terry, Kevin Johnson, et al.Journal of Medicinal Food|September 1, 2011
Antioxidant and cytotoxic activity of the wild edible mushroom Gomphus clavatusMaria Makropoulou, Nektarios Aligiannis, Zacharoula Gonou-Zagou, et al.Pageof 335