Showing results (2081-2090 of 3,349) with videos related to

Sort By:
Pageof 335
Journal of Medicinal Food|September 1, 2011
Antioxidant and cytotoxic activity of the wild edible mushroom Gomphus clavatusMaria Makropoulou, Nektarios Aligiannis, Zacharoula Gonou-Zagou, et al.
Journal of Medicinal Food|September 1, 2011
Short-term study on the effects of rosemary on cognitive function in an elderly populationAndrew Pengelly, James Snow, Simon Y Mills, et al.
Journal of Medicinal Food|August 25, 2011
Effects of in utero exposure to D-004, a lipid extract from Roystonea regia fruits, in the male rat: a comparison with finasterideAriadne Gutiérrez Martínez, Balia Pardo, Rafael Gámez, et al.
Journal of Medicinal Food|August 25, 2011
Antioxidative mechanisms of whole-apple antioxidants employing different varieties from LuxembourgJaouad Bouayed, Lucien Hoffmann, Torsten Bohn
Journal of Medicinal Food|August 25, 2011
Chemical and antidiarrheal studies of Plinia caulifloraTatiana M Souza-Moreira, Juliana A Severi, Emerson Santos, et al.
Journal of Medicinal Food|August 25, 2011
Biochemical characteristics and biological properties of Annurca apple ciderFlorinda Fratianni, Alfonso De Giulio, Alfonso Sada, et al.
Journal of Medicinal Food|September 8, 2011
Youngia denticulata protects against oxidative damage induced by tert-butylhydroperoxide in HepG2 cellsKyungsu Kang, Eun Hye Jho, Hee Ju Lee, et al.
Journal of Medicinal Food|September 8, 2011
Alcohol-fermented soybean increases the expression of receptor-interacting protein 2 and IκB kinase β in mouse peritoneal macrophagesHong-Kun Rim, Kyu-Yeob Kim, Jae-Gyu Ryu, et al.
Journal of Medicinal Food|February 23, 2012
β-sitosterol prevents lipid peroxidation and improves antioxidant status and histoarchitecture in rats with 1,2-dimethylhydrazine-induced colon cancerArul Albert Baskar, Khalid S Al Numair, Micheal Gabriel Paulraj, et al.
Pageof 335