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Journal of Medicinal Food|May 3, 2007
Antioxidant and pro-oxidant effects of green tea extracts in oxygen radical absorbance capacity assayJung-Keun Shin, Gyo-Nam Kim, Hae-Dong JangJournal of Medicinal Food|May 3, 2007
Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized ratsFarzad Deyhim, Bhimanagouda S Patil, Arnulfo Villarreal, et al.Journal of Medicinal Food|May 3, 2007
The potency of immunomodulatory herbs may be primarily dependent upon macrophage activationS N Groom, T Johns, P R OldfieldJournal of Medicinal Food|May 3, 2007
Seaweed and soy: companion foods in Asian cuisine and their effects on thyroid function in American womenJane Teas, Lewis E Braverman, Mindy S Kurzer, et al.Journal of Medicinal Food|May 3, 2007
Effects of Picrorrhiza rhizoma water extracts on the subacute liver damages induced by carbon tetrachlorideHyeung-Sik Lee, Kyoung-Yeon Keum, Sae-Kwang KuJournal of Medicinal Food|May 3, 2007
Diuretic, hypotensive, and hypocholesterolemic effects of Eclipta alba in mild hypertensive subjects: a pilot studyVasavi Rangineni, D Sharada, Saileshnath SaxenaJournal of Medicinal Food|May 3, 2007
Protective effect of collagen derivates on the ulcerative lesions caused by oral administration of ethanolG A Castro, V C Sgarbieri, J E Carvalho, et al.Journal of Medicinal Food|May 3, 2007
Nutritional quality of sandbox tree (Hura crepitans Linn.)M A Fowomola, A A AkindahunsiJournal of Medicinal Food|May 3, 2007
Effects of sodium bicarbonate and albumin on the in vitro water-holding capacity and some physiological properties of Trigonella foenum graecum L. galactomannan in ratsWilliam Dakam, Judith Shang, Gabriel Agbor, et al.Journal of Medicinal Food|May 3, 2007
Free radical scavenging activity of a novel antioxidative peptide isolated from in vitro gastrointestinal digests of Mytilus coruscusWon-Kyo Jung, Zhong-Ji Qian, Sang-Hoon Lee, et al.Pageof 334