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Journal of Medicinal Food|April 4, 2006
Production and processing of soybeans and nutrition and safety of isoflavone and other soy products for human healthMyung-Sook Choi, Khee Choon RheeJournal of Medicinal Food|April 4, 2006
Resveratrol and its glycon piceid are stable polyphenolsJiri Prokop, Petr Abrman, Allen L Seligson, et al.Journal of Medicinal Food|April 4, 2006
Dietary trans-10, cis-12 and cis-9,trans-11 conjugated linoleic acids induce apoptosis in the colonic mucosa of rats treated with 1,2-dimethylhydrazineHyun Suh Park, Chang Soo Chun, Sung Kim, et al.Journal of Medicinal Food|April 4, 2006
The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndromeKen Fujioka, Frank Greenway, Judy Sheard, et al.Journal of Medicinal Food|April 4, 2006
Effect of vitamin E on lipid parameters in ovariectomized ratsEdralin A Lucas, Tai-Yuan Chen, Sheau C Chai, et al.Journal of Medicinal Food|April 4, 2006
Antihyperlipidemic effect of Scoparia dulcis (sweet broomweed) in streptozotocin diabetic ratsLeelavinothan Pari, Muniappan LathaJournal of Medicinal Food|April 4, 2006
Constituents of the essential oil of sea fennel (Crithmum maritimum L.) growing wild in TurkeyM Musa Ozcan, Luis G Pedro, A Cristina Figueiredo, et al.Journal of Medicinal Food|August 10, 2004
Supplementation of fenugreek leaves lower lipid profile in streptozotocin-induced diabetic ratsB Annida, P Stanely Mainzen PrinceJournal of Medicinal Food|September 24, 2005
Production and use of Maillard products as oxidative stress modulatorsHao Jing, Soichiro NakamuraJournal of Medicinal Food|September 24, 2005
Protective effect of quercetin on alcohol abstinence-induced anxiety and convulsionsD Joshi, P S Naidu, A Singh, et al.Pageof 335