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Journal of Medicinal Food|September 24, 2005
Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stressJeongmin Lee, Kwon-Tack Hwang, Moon-Soo Heo, et al.
Journal of Medicinal Food|September 24, 2005
Effect of different hydrolysates of whey protein on hepatic glutathione content in miceMaria Teresa Bertoldo Pacheco, Valdemiro Carlos Sgarbieri
Journal of Medicinal Food|September 24, 2005
Liver architecture maintenance by tincture of Crataegus against isoproterenol-induced myocardially infarcted ratsC J Thirupurasundari, R Jayalakshmi, S Niranjali Devaraj
Journal of Medicinal Food|April 29, 2005
Effects of trans-resveratrol from Polygonum cuspidatum on bone loss using the ovariectomized rat modelZ P Liu, W X Li, B Yu, et al.
Journal of Medicinal Food|April 29, 2005
Comparison of the antioxidant activities of nine different fruits in human plasmaSeong-Hee Ko, Seong-Won Choi, Sang-Kyu Ye, et al.
Journal of Medicinal Food|August 25, 2005
Preliminary evaluation on anti-inflammatory and analgesic effects of Sideritis syriaca L. herba extractsLuigi Menghini, Paola Massarelli, Giancarlo Bruni, et al.
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