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Journal of Medicinal Food|August 14, 2014
Ameliorative effects of Monascus pilosus-fermented black soybean (Glycine max L. Merrill) on high-fat diet-induced obesityHong-Geun Oh, Young-Rye Kang, Hak-Yong Lee, et al.
Journal of Medicinal Food|August 15, 2014
Rubus coreanus Miquel ameliorates scopolamine-induced memory impairments in ICR miceMi-Ran Choi, Min Young Lee, Ji Eun Hong, et al.
Journal of Medicinal Food|January 25, 2013
Ferulic acid suppresses glutamate release through inhibition of voltage-dependent calcium entry in rat cerebrocortical nerve terminalsTzu Yu Lin, Cheng Wei Lu, Shu-Kuei Huang, et al.
Journal of Medicinal Food|January 25, 2013
Soy protein, genistein, and daidzein improve serum paraoxonase activity and lipid profiles in rheumatoid arthritis in ratsMajid Mohammadshahi, Fatemeh Haidari, Amir Ata Saei, et al.
Journal of Medicinal Food|April 10, 2013
Anti-human rhinovirus 2 activity and mode of action of quercetin-7-glucoside from Lagerstroemia speciosaJae Hyoung Song, Kwi Sung Park, Dur Han Kwon, et al.
Journal of Medicinal Food|January 30, 2013
Induction of apoptosis in HeLa cells via caspase activation by resveratrol and genisteinSivanesan Dhandayuthapani, Palanisamy Marimuthu, Vanessa Hörmann, et al.
Journal of Medicinal Food|February 27, 2013
Antihyperglycemic and antioxidant activity of crocin in streptozotocin-induced diabetic ratsZiba Rajaei, Mousa-Al-Reza Hadjzadeh, Habibollah Nemati, et al.
Journal of Medicinal Food|March 1, 2013
Chronic food administration of Salvia sclarea oil reduces animals' anxious and dominant behaviorMoshe Gross, Elimelech Nesher, Tatiana Tikhonov, et al.
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