Showing results (281-290 of 3,341) with videos related to
Sort By:
Pageof 335
Journal of Medicinal Food|April 13, 2011
Cinnamon intake lowers fasting blood glucose: meta-analysisPaul A Davis, Wallace YokoyamaJournal of Medicinal Food|May 27, 2011
In vitro antibacterial, phototoxic, and synergistic activity of ethanol extracts from Costus cf. arabicus LFrancisco A B Cunha, Edinardo F F Matias, Samuel V Brito, et al.Journal of Medicinal Food|May 27, 2011
In vivo antigenotoxic and anticlastogenic effects of fresh and processed cashew (Anacardium occidentale) apple juicesAna Amélia de Carvalho Melo-Cavalcante, Sandra Maria Mendes de Moura Dantas, Aracelli de Sousa Leite, et al.Journal of Medicinal Food|May 27, 2011
Inhibition of aromatase and α-amylase by flavonoids and proanthocyanidins from Sorghum bicolor bran extractsJames L Hargrove, Phillip Greenspan, Diane K Hartle, et al.Journal of Medicinal Food|December 9, 2010
Thermal degradation characteristics and antioxidant activity of fructose solution with heating temperature and timeKoan Sik Woo, In Guk Hwang, Hyun Young Kim, et al.Journal of Medicinal Food|February 15, 2011
Gastroprotective effect and antioxidant properties of different Laurus nobilis L. leaf extractsEster Speroni, Rinaldo Cervellati, Stefano Dall'Acqua, et al.Journal of Medicinal Food|February 15, 2011
Comparison of antioxidant capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by using different in vitro methodsHande Yegenoglu, Belma Aslim, Feyza OkeJournal of Medicinal Food|February 15, 2011
Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methodsSibel Karakaya, Sedef Nehir El, Nural Karagözlü, et al.Journal of Medicinal Food|January 25, 2011
A comparative study of the effects of bromelain and fresh pineapple juice on the early phase of healing in acute crush achilles tendon injuryAyoola I Aiyegbusi, Olaleye O Olabiyi, Francis I O Duru, et al.Journal of Medicinal Food|October 16, 2010
Preparation of carotenoids and chlorophylls from Gynostemma pentaphyllum (Thunb.) Makino and their antiproliferation effect on hepatoma cellYu-Chian Tsai, Wen-Bin Wu, Bing-Huei ChenPageof 335