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Journal of Medicinal Food|August 28, 2014
Fat-soluble bioactive components in colored rice varietiesIgor Otavio Minatel, Sang-Ik Han, Giancarlo Aldini, et al.Journal of Medicinal Food|September 4, 2014
Antidiabetic and antilipidemic effects of Manilkara zapotaSandra Maria Barbalho, Patrícia Cincotto dos Santos Bueno, Débora Souza Delazari, et al.Journal of Medicinal Food|March 22, 2013
Oral green tea catechins transiently lower plasma glucose concentrations in female db/db miceSilvia Wein, Eva Schrader, Gerald Rimbach, et al.Journal of Medicinal Food|September 11, 2015
Support of Joint Function, Range of Motion, and Physical Activity Levels by Consumption of a Water-Soluble Egg Membrane HydrolyzateGitte S Jensen, Miki R Lenninger, Joni L Beaman, et al.Journal of Medicinal Food|February 3, 2016
An In Vitro Attempt for Controlling Severe Phytopathogens and Human Pathogens Using Essential Oils from Mediterranean Plants of Genus SchinusHazem Salaheldin Elshafie, Nadia Ghanney, Stefania Mirela Mang, et al.Journal of Medicinal Food|December 20, 2015
Synthetic High-Density Lipoprotein-Like Nanocarrier Improved Cellular Transport of Lysosomal Cholesterol in Human Sterol Carrier Protein-Deficient FibroblastsDa-Eun Nam, Ok-Kyung Kim, Yoo Kyoung Park, et al.Journal of Medicinal Food|December 20, 2015
Enhancement of Cognitive Functions by Aronia melanocarpa Elliot Through an Intermittent Ultrasonication Extraction ProcessNam Young Kim, Hyeon Yong LeeJournal of Medicinal Food|March 30, 2016
Germinated Waxy Black Rice Suppresses Weight Gain in High-Fat Diet-Induced Obese MiceWon-Chul Lim, Jin-Nyoung Ho, Hee-Seop Lee, et al.Journal of Medicinal Food|February 9, 2016
Purslane Extract and Glucose Homeostasis in Adults with Type 2 Diabetes: A Double-Blind, Placebo-Controlled Clinical Trial of Efficacy and SafetyJulio Wainstein, Zohar Landau, Yosefa Bar Dayan, et al.Journal of Medicinal Food|February 9, 2016
Pharmacokinetics and Plasma Cellular Antioxidative Effects of Flavanols After Oral Intake of Green Tea Formulated with Vitamin C and Xylitol in Healthy SubjectsYu-Ra Son, Tae-Sik Park, Soon-Mi ShimPageof 334