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Journal of Medicinal Food|December 15, 2010
Consumption of soymilk lowers atherogenic lipid fraction in healthy individualsAnaelechi J Onuegbu, Japhet M Olisekodiaka, Mercy O Onibon, et al.
Journal of Medicinal Food|February 22, 2011
Gallic acid inhibits cell viability and induces apoptosis in human monocytic cell line U937Nam-Seok Kim, Seung-Il Jeong, Byung-Soon Hwang, et al.
Journal of Medicinal Food|December 7, 2010
Does the Agaricus blazei Murill mushroom have properties that affect the immune system? An integrative reviewCristiane Urcina Joanna Oliveira Lima, Cláudio Olavo de Almeida Cordova, Otávio de Tolêdo Nóbrega, et al.
Journal of Medicinal Food|December 25, 2010
Antigenotoxicity, cytotoxicity, and apoptosis induction by apigenin, bisabolol, and protocatechuic acidJaouad Anter, Magdalena Romero-Jiménez, Zahira Fernández-Bedmar, et al.
Journal of Medicinal Food|December 25, 2010
Olive leaf extract facilitates healing of experimental cartilaginous injuries in rabbitsDezheng Gong, Chengyan Geng, Liping Jiang, et al.
Journal of Medicinal Food|December 29, 2010
Effect of honey on 50% complement hemolytic activity in infants with protein energy malnutrition: a randomized controlled pilot studyMamdouh Abdulmaksoud Abdulrhman, May Fouad Nassar, Hisham Waheed Mostafa, et al.
Journal of Medicinal Food|March 13, 2012
Protective effect of hesperidin, a citrus flavanoglycone, against γ-radiation-induced tissue damage in Sprague-Dawley ratsKannampalli Pradeep, Kyong Cheol Ko, Mi Hee Choi, et al.
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