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Journal of Medicinal Food|March 13, 2012
Detection of genotoxic, cytotoxic, and protective activities of Eugenia dysenterica DC. (Myrtaceae) in micePabline Marinho Vieira, Eduardo Veronezi, Carolina R Silva, et al.
Journal of Medicinal Food|March 13, 2012
High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol dietsChan Wok Sohn, Hyunae Kim, Bo Ram You, et al.
Journal of Medicinal Food|April 4, 2012
Bactericidal activity of soymilk fermentation broth by in vitro and animal modelsYi-Ping Chin, Ko-Chung Tsui, Mei-Chieh Chen, et al.
Journal of Medicinal Food|December 8, 2011
Clinical and microbial evaluation of the effects on gingivitis of a mouth rinse containing an Enteromorpha linza extractHan-Bin Cho, Hee-Hyun Lee, Ok-Hwan Lee, et al.
Journal of Medicinal Food|December 21, 2011
Eucommia ulmoides bark protects against renal injury in cadmium-challenged ratsErwei Liu, Lifeng Han, Jialong Wang, et al.
Journal of Medicinal Food|December 21, 2011
Dietary fiber, gut peptides, and adipocytokinesDavid Sánchez, Marta Miguel, Amaya Aleixandre
Journal of Medicinal Food|December 21, 2011
Fish protein hydrolysates affect cholesterol metabolism in rats fed non-cholesterol and high-cholesterol dietsRyota Hosomi, Kenji Fukunaga, Hirofumi Arai, et al.
Journal of Medicinal Food|February 10, 2012
Structural and quantitative analysis of antioxidant and low-density lipoprotein-antioxidant flavonoids from the grains of sugary riceDae-Young Lee, Sabina Shrestha, Woo Duck Seo, et al.
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