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Journal of Medicinal Food|August 25, 2011
Polyphenol content and antioxidant properties of colored soybean seeds from central EuropeDjordje Malenčić, Jelena Cvejić, Jegor Miladinović
Journal of Medicinal Food|August 25, 2011
The antioxidant potency of Punica granatum L. Fruit peel reduces cell proliferation and induces apoptosis on breast cancerMiris Dikmen, Nilgün Ozturk, Yusuf Ozturk
Journal of Medicinal Food|August 26, 2011
Fatty acid profiles of four wild mushrooms and their potential benefits for hypertension treatmentIbrahim Mujić, Zoran Zeković, Senka Vidović, et al.
Journal of Medicinal Food|August 5, 2011
Antioxidant and anticarcinogenic effects of methanolic extract and volatile oil of fennel seeds (Foeniculum vulgare)Ragaa Hosny Mohamad, Amal Mohamad El-Bastawesy, Mohamad Gamil Abdel-Monem, et al.
Journal of Medicinal Food|September 1, 2011
Cytotoxic, trypanocidal, and antifungal activities of Eugenia jambolana LKarla K A dos Santos, Edinardo F F Matias, Saulo R Tintino, et al.
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