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Journal of Medicinal Food|February 9, 2010
HemoHIM enhances the therapeutic efficacy of ionizing radiation treatment in tumor-bearing miceHae-Ran Park, Eun-Jin Ju, Sung-Kee Jo, et al.
Journal of Medicinal Food|February 9, 2010
Ethanol and water extract of purple sweet potato exhibits anti-atherosclerotic activity and inhibits protein glycationKi-Hoon Park, Jae-Ryong Kim, Joon-Seol Lee, et al.
Journal of Medicinal Food|February 9, 2010
Strawberry consumption is associated with increased antioxidant capacity in serumSusanne M Henning, Navindra P Seeram, Yanjun Zhang, et al.
Journal of Medicinal Food|February 9, 2010
Effects of various polyphenolics on hydrogen peroxide-induced p53 activity in NIH3T3 cellsThomas A Radewicz, Juanita L Edwards, Karen S Katula
Journal of Medicinal Food|February 9, 2010
Effects of extracts of selected medicinal plants upon hepatic oxidative stressM S Gião, D Pestana, A Faria, et al.
Journal of Medicinal Food|February 9, 2010
Inability of legumes to reverse diabetic-induced nephropathy in rats despite improvement in blood glucose and antioxidant statusSolomon Oladapo Rotimi, Ibiyemi Olayiwola, Oladipo Ademuyiwa, et al.
Journal of Medicinal Food|February 9, 2010
Protective role of Ginkgo biloba against hepatotoxicity and nephrotoxicity in uranium-treated miceKürşad Yapar, Kültiğin Cavuşoğlu, Ertan Oruç, et al.
Journal of Medicinal Food|February 9, 2010
Antifatigue effect of coenzyme Q10 in miceXin Fu, Rong Ji, Jorgen Dam
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