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Journal of Medicinal Food|December 11, 2014
Analgesic and Anti-Inflammatory Activities of Rosa taiwanensis Nakai in MiceDer-Shiang Tsai, Mei-Hsuen Huang, Jen-Chieh Tsai, et al.
Journal of Medicinal Food|September 18, 2014
Immunostimulatory activity of isoflavone-glycosides and ethanol extract from a fermented soybean product in human primary immune cellsJae-Ho Choi, Mi Ja Chung, Do-Youn Jeong, et al.
Journal of Medicinal Food|January 9, 2015
Proanthocyanidin-rich date seed extract protects against chemically induced hepatorenal toxicityAtallah F Ahmed, Jawaher H Al-Qahtani, Hanan M Al-Yousef, et al.
Journal of Medicinal Food|October 24, 2014
Myricetin inhibits the release of glutamate in rat cerebrocortical nerve terminalsYi Chang, Chia-Ying Chang, Su-Jane Wang, et al.
Journal of Medicinal Food|December 17, 2014
Impact of cyclodextrins on postprandial glycemia: evaluation in experimental animal model using the real-time continuous glucose monitoring systemMauricio Fumio Sybuia, Márcio Guilhermetti, Camila Sampaio Mangolim, et al.
Journal of Medicinal Food|January 20, 2015
Antioxidant Effect of Spirulina (Arthrospira) maxima on Chronic Inflammation Induced by Freund's Complete Adjuvant in RatsGabriel Alfonso Gutiérrez-Rebolledo, Marcela Galar-Martínez, Rosa Virginia García-Rodríguez, et al.
Journal of Medicinal Food|January 20, 2015
Immunomodulatory effects of Lippia sidoides extract: induction of IL-10 through cAMP and p38 MAPK-dependent mechanismsArun Rajgopal, John F Rebhun, Charlie R Burns, et al.
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