Showing results (431-440 of 3,341) with videos related to
Sort By:
Pageof 335
Journal of Medicinal Food|September 8, 2017
Curcumin Alleviates the Functional Gastrointestinal Disorders of Mice In VivoJing Yu, Wen-Hua Xu, Wei Sun, et al.Journal of Medicinal Food|September 19, 2017
The Dietary Food Components Capric Acid and Caprylic Acid Inhibit Virulence Factors in Candida albicans Through MultitargetingAshwini Jadhav, Supriya Mortale, Shivkrupa Halbandge, et al.Journal of Medicinal Food|February 17, 2018
Apiaceous Vegetables and Cruciferous Phytochemicals Reduced PhIP-DNA Adducts in Prostate but Not in Pancreas of Wistar RatsJae Kyeom Kim, Marissa A McCormick, Cynthia M Gallaher, et al.Journal of Medicinal Food|February 23, 2018
The Effect of Aronia Berry on Type 1 Diabetes In Vivo and In VitroYong-Deok Jeon, Sa-Haeng Kang, Kwang-Hyun Moon, et al.Journal of Medicinal Food|January 27, 2018
Lipolysis-Stimulating Peptide from Soybean Protects Against High Fat Diet-Induced Apoptosis in Skeletal MusclesShibu Marthandam Asokan, Tsu-Han Hung, Wen-Dee Chiang, et al.Journal of Medicinal Food|January 30, 2018
In Vivo and In Vitro Anti-Inflammatory Effects of Aqueous Extract of Anthriscus sylvestris LeavesSeul Ah Lee, Sung-Min Moon, Seul Hee Han, et al.Journal of Medicinal Food|January 18, 2018
Portulaca oleracea L. Extract Enhances Glucose Uptake by Stimulating GLUT4 Translocation to the Plasma Membrane in 3T3-L1 AdipocytesJae Eun Park, Ji Soo Lee, Hyun Ah Lee, et al.Journal of Medicinal Food|January 18, 2018
Licorice Pretreatment Protects Against Brain Damage Induced by Middle Cerebral Artery Occlusion in MiceChiyeon Lim, Sehyun Lim, Byoungho Lee, et al.Journal of Medicinal Food|January 8, 2019
LB-9, Novel Probiotic Lactic Acid Bacteria, Ameliorates Dextran Sodium Sulfate-Induced Colitis in Mice by Inhibiting TNF-α-Mediated Apoptosis of Intestinal Epithelial CellsJung Min Chae, Moon Han Chang, Wan Heo, et al.Journal of Medicinal Food|December 29, 2018
Recent Progress in the Discovery of Bioactive Components from Edible Natural Sources with Antithrombotic ActivityDongyup Hahn, Jong-Sup BaePageof 335